Now Reading
Whole Wheat Lemon Poppy Seed Scones

Whole Wheat Lemon Poppy Seed Scones

Whole Wheat Lemon Poppy Seed Scones

Poppy seeds add crunch and lemon brightens these hearty whole wheat scones.
By Lauren Hardy
Whole Wheat Lemon Poppy Seed Scones

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whole Wheat Lemon Poppy Seed Scones


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lauren Hardy
  • Total Time: 35 mins
  • Yield: 8 1x

Description

Poppy seeds add crunch and lemon brightens these hearty whole wheat scones.


Ingredients

Scale
  • 2 cups whole wheat flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 stick butter, chilled and cut into small pieces
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup & 1 tablespoon milk, divided
  • 1/2 cup lemon juice
  • 1 tablespoon poppy seeds

Instructions

  1. Preheat the oven to 375°.
  2. Combine the flour, brown sugar, baking powder and salt in a food processor and pulse until combined. Drop in the cold butter pieces and pulse quickly until butter is chopped into pea-sized bits.
  3. In a separate bowl, whisk together 1 of the eggs, vanilla, 1/2 cup of milk and lemon juice.
  4. Pour the liquid mixture into the food processor while running until just combined.
  5. Transfer the dough onto a well-floured surface and knead slightly while forming into a 1? high disc. Using a sharp knife, coated in flour, slice the disc into 8 pieces (like cutting a pie). Place the scones onto a greased cookie sheet.
  6. Next, whisk together the remaining egg and 1 tablespoon of milk. Using a pastry brush, coat the scones in the egg wash.
  7. Bake for 20 minutes, or until the scones are golden brown and firm on top.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Breakfast
View Comment (1)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top