Tag: dessert

Blood Orange Polenta Cake

This Blood Orange Polenta Cake is a true pleasure. Easy to make, easy to decorate, and easy to eat. The end result is a nutty, zesty cake with tons of flavor packed into a very simple, dense dessert.

Lemon Bar Blondies

These easy Lemon Bar Blondies are rich, chewy and that perfect combination of sweet and tart. Top with a lemon whipped cream frosting to make them irresistible.

Stacked Raspberries and Cream Cake

Golden layers of moist vanilla cake are layered between a fluffy cream filling with raspberry compote, and fresh raspberries in this Stacked Raspberries and Cream Cake.

Meringue-Topped S’Mores Cupcakes

From their graham cracker crust bottoms to their toasted Swiss meringue tops, these s’mores cupcakes are a delight to make and eat. And, with the fudgy, chocolatey brownie cupcake in the middle… they’re nothing short of perfection.

Sweet Taro Sticks

Taro not only makes for a fabulous savory starch, but also a sweet treat. These sweet taro sticks are a delicious bite with tea or coffee.

Cassis Mousse Cake

This cassis mousse cake is fruity, sweet, soft and so beautiful. A stunning way to highlight the black currant.

Sweet Potato-Halva Brownies

Sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free dessert and they only get better when topped with a nutty-sweet halva glaze.

Cream Cheese and Cherry Pastries

These Cream Cheese and Cherry Pastries are a sweet morning treat that is elegant and perfect to sit on the porch with on a warm morning and enjoy with a cup of coffee.

Matcha-Lemon Tart

With beautiful piping, this matcha-lemon tart is first layered with an almond frangipane filling in a matcha tart dough and topped with lemon curd and meringue.

Sweet Spring Treats for Easter Brunch

Every good Easter celebration needs a few great sweet treats. After all, if you’ve given up sweets for all of Lent, it’s time to indulge. Check out these Sweet Spring Treats for Easter Brunch.

Baked Banana Oat Doughnuts

Banana Oat Doughnuts are a simple and easy breakfast treat that can be made with a handy mini donut maker or just baked in the oven. So delicious!

Beautiful Vegan Banana Bread

Once you try this super easy, fool proof vegan banana bread, you won’t want to use any other recipe! Sweetened with maple syrup and bananas and mixed by hand, no need to dirty the mixer.

Homemade Chocolate Swiss Roll

A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true.