Toasted Coconut Mini Pavlovas with Coconut Custard! Crisp meringue nests house a creamy coconut custard filling in these beautiful treats.
This Blood Orange Polenta Cake is a true pleasure. Easy to make, easy to decorate, and easy to eat. The end result is a nutty, zesty cake with tons of flavor packed into a very simple, dense dessert.
When we think of summer, we think of cones piled high with cool ice cream. But we don’t want just any ol’ ice cream! Being the food lovers that we are, we want fun flavors. One of our all-time favorite ice cream shops and makers, Jeni’s Splendid Ice Creams, is hitting the nail on the head. Check out their new flavors to search out this summer.
Desserts and baking can use more than just the usual butter. Check out these sweet olive oil desserts chefs around the country are putting on their menus.
Golden layers of moist vanilla cake are layered between a fluffy cream filling with raspberry compote, and fresh raspberries in this Stacked Raspberries and Cream Cake.
The cinnamon-sugar coated, fried dessert is one of our favorites. Especially when we have a rich chocolate sauce or bitter coffee to drunk it in. Going beyond just the usual sticks, here are our favorite churro desserts.
From their graham cracker crust bottoms to their toasted Swiss meringue tops, these s’mores cupcakes are a delight to make and eat. And, with the fudgy, chocolatey brownie cupcake in the middle… they’re nothing short of perfection.
Quick and easy to make, this sweet and salty snack of Sweet and Salty: Chocolate-Covered Hazelnuts s crunchy, buttery, sweet, and finished with a pinch of salt.
Oreos make for stellar dessert additions. And not just for crumbling into a chocolate cookie crust. Check out our favorite Oreo creations for some sweet treat ideas.
These almond butter cookies are the bomb. Ultra soft and chewy, sweetened with maple syrup, the nuttiness of almond butter, and loads of dark chocolate chunks.
From pound cake to banana bread, there’s something so delightfully simple about a loaf cake. Frosted, glazed or not, here are some of our favorite loaf cake recipes that are way easier to make than layered cakes.
We love a good hummus with plenty of tahini singing in the background. We also love the nutty-tasting sesame seed paste stirred into our desserts. Check out our favorite tahini dessert recipes.
These Cream Cheese and Cherry Pastries are a sweet morning treat that is elegant and perfect to sit on the porch with on a warm morning and enjoy with a cup of coffee.
Sure, sure, a box of chocolates for Mom is nice, but we’ve been there and have done that. Surprise Mom with a new kind of chocolate. Whip up a big batch of this Basil-Lemon White Chocolate Ganache and drizzle it over an impressive tiered cake, a simple pound cake loaf, cookies and more.
This easy, but elegant, dessert features a homemade blueberry sauce layered with pound cake and a sweet cream cheese filling that mimics the taste of cheesecake. Perfect for any occasion!
These vegan sugar cookie bars are sweet, simple, and comforting. Dress them up or down however you see fit. Change up the color of the buttercream, add sprinkles or crushed freeze-dried raspberries, etc.
Every good Easter celebration needs a few great sweet treats. After all, if you’ve given up sweets for all of Lent, it’s time to indulge. Check out these Sweet Spring Treats for Easter Brunch.
Once you try this super easy, fool proof vegan banana bread, you won’t want to use any other recipe! Sweetened with maple syrup and bananas and mixed by hand, no need to dirty the mixer.
Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and chocolate chips. A chocolate chip cookie recipe you’ll love.
A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true.
This easy recipe for Mini Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional!