Side Dishes
Thin, crispy German egg noodles are so easy to make, especially with the right tools. In only thirty minutes, here’s how to do it.
A simple Indian potato dish, known as masala aloo, is a great recipe often served to celebrate Holi. It literally brings new life to the table with its bold spices.
This is the new way to roast potatoes. No soggy insides, just purely delicious thin slices of crispy potato goodness.
Sprinkled with blood orange slices and pomegranate seeds, you won’t believe you are eating kale…
For a simultaneously creative and incredibly simple way to elevate the humble potato, try this potato pie bake with layers so thin and delightful they seem to be cut with a laser.
A potato galette receives a twist by adding shallots, herbs and grated Gruyere and parmesan. True elegant winter comfort food.
The salt-rich city of Syracuse, NY is also home to the delicious salt potatoes that melt in your mouth. Give them a try!
A hearty winter dish loaded with nutrients, this gratin make a warm pan of kale, apples, and the versatile potato.
Boiled, steamed, or fried, here’s how to prepare, fill, and fold Chinese pork dumplings.
Brown butter and a balsamic glaze makes this layered potato cake an instant winner for a dinner side or packed up for lunch on the go.
Filled with nutritious potatoes and spinach, this crispy tart is made with a crispy, buttery and cheesy crust. A beautiful appetizer or dinner party side.
A perfect appetizer with some spice, these Indian samosa bites with potatoes are served with a cool raita sauce.
Slip into your plush socks, wrap yourself in a cozy blanket, and warm your hands around a bowl of this hearty winter soup. This recipe promises to take your chills away.
A simple soup with few ingredients can still be rich in warmth and creamy flavor. Be sure to use quality ingredients for the best result.
Italian dumplings, or canederli, are a delicious way to use up stale bread. Learn how to make them and serve in a brown butter sauce or soup broth.
Made with eggs and vegetables, these potato bites are a perfect packed lunch loaded with nutrients.
Revisit the classic baked potato and load it up with Greek yogurt and vegetables like kale and brussels sprouts.
Move over side dishes, acorn squash is in the building with brown sugar and nutmeg. When their forces combine, they’re going to steal the side-dish show.
A comforting soup that is bright and packed with protein. Get your fill with this Moroccan Bisque.
Up your cheese board this winter with amazing cheeses from Castello and a deliciously sweet and spicy carrot chutney.
The Greek favorite, spanakopita can be enjoyed morning, noon, and night. This recipe is a twist to the classic, adding sensible goodness and leaving out the guilt.
A Thai inspired dish cooked Indian style that bursts with color, texture, and flavor.
Cauliflower, garlic, thyme, and pine nuts. Each ingredient is wonderful roasted. Toss them together and voila – an easy side dish.
Make this vegan soup with cashews or walnuts a day before to let the flavors meld and intensify for a truly rich spoonful.
Crispy tofu is served with a tangy rice vinegar red onion salad. A truly refreshing and beautiful side dish.
Made with yellow onions, shallots, and leeks, this triple onion soup with sherry and white wine is true, cheesy comfort food.
In just thirty minutes, have a delicious packed lunch, vegetarian taco filling, or salad topping of potato salad packed with vegetables and flavorful spices.
Polenta is a versatile dish to warm up on a cold winter’s night with ricotta, goat cheese, mushrooms, herbs and caramelized onions.
Skip traditional french fries and make baked potato wedges crusted in a parmesan and spice mixture. Serve with a sweet and tangy campfire sauce.
Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Try a beet salad that is bright, crisp, buttery and packed with antioxidants, vitamins and overall goodness.
Roast ahead these flavorful garlic potatoes and pack for an easy lunch with a cilantro chimichurri.
Discover the legend of the beautifully colored risotto milanese made with saffron.
Make an elegant salad of shredded brussels sprouts topped with heavenly crispy goat cheese and tossed with a tangy and sweet honey-balsamic vinaigrette.
For a quick lunch or served with salmon, this refreshing potato salad is served warm with a mustard seed dressing. Perfect for a cozy winter meal.
Make roasted potatoes special by baking them with duck fat for a rich flavor that everyone will adore.
Loaded with flavor and probiotics, this roasted carrot soup is a winter delight with a unique miso addition and beautiful black sesame seeds.
This soup is not demanding or elaborate, but its simple ingredients together create a rich, creamy parsnip and cauliflower soup perfect for a cold day.
Make your own restaurant-style egg drop soup in only fifteen minutes. That’s about as fast as take-out.
With some crispy leaves, these roasted brussels sprouts with pears, hazelnuts, and thyme are a simple stunner.
With a few simple additions, these glazed roasted carrots taste as vibrant as they look.
A delicious way to feature beautiful beets, this traditional soup is a perfect way to warm up, swirled with dill and horseradish yogurt.
Make a beautiful party bites of crispy spinach and potato cakes topped with a jewel-toned cranberry orange sauce.
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
With toasted pecans, pomegranate, and creamy burrata, this vibrant persimmon salad is quick to make and the perfect last minute addition to your holiday menu.
Learn how to source the best sustainable ingredients and cook nutritional dishes like this rustic leek pie.
Create an easy potato dish that is worth making again and again. Loaded with cheese, bacon, and vegetables, this potato casserole can challenge mashed potatoes.
Combine favorite seasonal flavors in a fun new way with a spiced apple and cabbage sauerkraut. It is packed with probiotics and a great topping.
Crispy on top, soft and cheesy on the inside, this hasselback potato casserole is a side dish stunner.
Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.
Miso and roasted garlic mashed potatoes make for a quick and easy side dish with tons of umami flavor that make them anything but basic.
Winter citrus, like blood orange, honey, olive bread and burrata cheese make a vibrant, party-ready salad dish.
Add intrigue to your dinner party menu with the perfect skin of salt crusted potatoes flavored with garlic, herbs, and fennel.
Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping. A perfect holiday side dish that everyone will love.
A decadent holiday salad of raw brussels sprouts gets a special touch of warm, crispy baked goat cheese with bright squash and pomegranate.
Soft and cheesy on the inside, these crispy fried potato croquettes are a perfect holiday appetizer.
An easy flavorful side dish, this brussels sprout gratin is topped with smoked cheddar cheese and loaded with filling quinoa.
The layered potato cake with rosemary is sure to be a holiday hit, affordable to make, and will impress even your pickiest eaters.
Filled with mushroom, kale, herbs, and topped with cheese, these baked spaghetti squash bowls are the perfect excuse to switch up your weeknight routine.