PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. Get creative with your spuds.
A potato galette receives a twist by adding shallots, herbs and grated Gruyere and parmesan. True elegant winter comfort food.
By Liz Berg
Potatoes are so versatile—I’ve even made potato candy! They are popular across the globe, too, from potato gnocchi to potato dumplings to potato-topped shepherd’s pie. I looked to France for my inspiration, but instead of a dessert galette, I created this savory potato galette with layers of herbs and French Gruyere cheese.
Potatoes are a staple in the my household. They are so affordable and nutritious, it would be silly not to get creative with them. For nutritional information and recipe ideas with potatoes, click here.
For another international recipe, try these beautifully spiced Bombay Potatoes.
My mom was an amazing cook, but she wasn’t much of a baker. When my sisters and I yearned for a sweet treat, I turned to our trusty BH&G cookbook and zeroed in on the dessert tabs. My love of baking began in my childhood kitchen. I married a chocoholic and together we had 3 children with plenty of sweet teeth. I started my blog in 2010 to chronicle my baking journey.