Frequently Asked Questions
What type of potatoes should I use for the Hasselback Potato Casserole?
For this casserole, it’s best to use starchy potatoes like Russets or Yukon Golds, as they hold their shape well and create a creamy interior.
How do I achieve the crispy topping on the casserole?
To get a crispy topping, make sure to drizzle the potatoes with enough oil and bake the casserole uncovered towards the end of cooking.
Can I substitute the Parmesan cheese with another type of cheese?
Yes, you can substitute Parmesan with cheeses like Gruyere or Cheddar, but keep in mind that the flavor and texture of the casserole may change slightly.
Can this casserole be frozen before it is baked?
Its looking so delicious! Great recipe & thanks for sharing.