Frequently Asked Questions
Can I use different types of apples in the gratin?
Yes, you can use various types of apples, but it’s best to choose firm varieties like Granny Smith or Honeycrisp for a good balance of sweetness and tartness.
What type of cheese is recommended for this potato gratin?
Aged cheese is recommended for this recipe, as it adds depth of flavor without overwhelming the dish with creaminess.
Do I need to cook the kale before adding it to the gratin?
No, you do not need to pre-cook the kale; it will cook down nicely while baking in the gratin, infusing the dish with its nutrients and flavor.
The potato is one of my favorite vegetables, I love that he also provides high-quality protein it’s especially important for vegetarians and vegans. What is your favourite dish with potatoes?