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Parmesan and Garlic Potato Bites

Parmesan and Garlic Potato Bites

PARTNER POST: Reinvent classic potato dishes to create a new holiday tradition. This year, forget the tried and true recipes and show off your cooking skills with a twist on an old favorite.
Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.
By Mariah Mercurio

Parmesan and Garlic Potato Bites

I love coming up with recipes to use up all my leftovers and this has to be my favorite one yet. We always have a ton of mashed potatoes left over after Christmas dinner so these Parmesan and Garlic Potato Bites are the perfect way to use them up.

We have a big family so we celebrate all of Christmas week with lots of get togethers so that we can fit everyone in. I love that this recipe allows me to repurpose the traditional mashed potato dish.



I started with 2 cups of plain mashed potatoes and then added a couple pantry staples…an egg, some seasoning, a little bit of garlic and shallots, then rolled the potato balls in freshly grated parmesan cheese and Italian style bread crumbs. After a light pan fry in a little bit of canola oil, these little balls of golden goodness were ready. I am pretty sure they are going to be a new holiday tradition at our house.

Parmesan and Garlic Potato Bites

See Also

For another great holiday tradition, try these Danish potatoes.

Parmesan and Garlic Potato Bites

Mariah Mercurio
Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.
Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr
Course Appetizer, Side
Servings 30 bites

Ingredients
  

  • 2 Cups Mashed Potatoes
  • 3 Tablespoons Shallots minced
  • 2 Cloves Garlic minced
  • 1 Egg slightly beaten
  • 1/3 Cup Parmesan Cheese grated
  • 2 Tablespoons Italian Parsley finely chopped
  • 3/4 Cup Italian Style Breadcrumbs
  • Canola Oil for frying

Instructions
 

  • In a medium bowl, combine the mashed potatoes, shallots, garlic cloves, egg, and Italian parsley. Shape into 1 inch balls.
  • Refrigerate the potato balls for 30 minutes.
  • Next, roll the potato balls in the parmesan cheese and breadcrumbs. Preheat a skillet with about 2 inches of oil on moderate heat.
  • Fry potato balls on all sides, a few at a time, for 2 to 4 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve immediately.

Notes

30 Minutes of Refrigeration time needed, included in prep time.

 

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