Now Reading
Soft Chocolate and Almond Cookies

Soft Chocolate and Almond Cookies

Like a chewy brownie, these soft chocolate cookies are mixed with almond flour for a delicious nutty taste.
By Danae Halliday

Soft Chocolate and Almond Cookies

It’s almost that time of year again where we heat up our ovens, mix together flour, butter and sugar and bake a batch of our favorite Christmas cookies. While I wouldn’t really classify these Soft Chocolate and Almond Cookies as only Christmas cookies, I wouldn’t be disappointed if someone handed me a plate of them.

The exterior of these cookies are crisp and then when you bite into it your teeth sink into a rich chocolatey center that is similar to a brownie.

See Also

Soft Chocolate and Almond Cookies

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soft Chocolate and Almond Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Danae Halliday
  • Total Time: 25 minutes
  • Yield: 14 cookies 1x

Description

Like a chewy brownie, these soft chocolate cookies are mixed with almond flour for a delicious nutty taste.


Ingredients

Scale
  • 3/4 cup whole wheat pastry flour (I use Bob’s Red Mill)
  • 1/4 cup almond meal
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 6 tablespoons unsalted butter (softened)
  • 3/4 teaspoon almond extract
  • 1 egg
  • 3 tablespoons chopped dark chocolate

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat mat.
  2. In a large bowl whisk or sift together the flour, almond meal, cocoa powder, baking powder, baking
  3. soda and salt.
  4. In the bowl of a stand mixer on medium high speed with the paddle attachment or with a handheld
  5. mixer, beat the soft butter and sugars until smooth and fluffy, about 3-4 minutes.
  6. Add in the egg and almond extract and beat for another minute until smooth scraping down the
  7. sides once.
  8. On low speed slowly add in the dry ingredients scraping down the sides once.
  9. Beat until just combined, don’t overmix.
  10. Using a rubber spatula fold in the chopped dark chocolate.
  11. Use a 1 1/2 tablespoon cookie scoop to scoop out the dough and place it on the prepared cookie
  12. sheet.
  13. Bake the cookies for 9-11 minutes (they will appear underbaked) then remove them from the oven
  14. and let them cool on the pan for about 3 minutes before removing them to finish cooling on a wire
  15. rack.
  16. Once they have cooled completely store them in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Baking, Chocolate, Cookies, Dessert

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top