Meet my new winter recipe love affair. I’m calling it the panzanella salad of the frigid months. This winter salad pulls in the glorious winter citrus that abounds, specifically blood oranges, and pairs it with crunchy kalamata olive bread, burrata cheese, honey, cardamom and a generous sprinkle of basil.
This dish is perfect for a party. It’s like you brought a cheese platter and morphed it into the only thing better than a cheese platter. Which is clearly two cheese platters. The combination of flavors and textures in this dish is outstanding if I do say so myself. You get creamy burrata paired with crunchy bread bites. You get sweet but acidic blood oranges and a more floral sweet honey. It works. It just so works.