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Winter Blood Orange and Burrata Salad

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  • Author: Carlene Thomas


Winter citrus, like blood orange, honey, olive bread and burrata cheese make a vibrant, party-ready salad dish.


  • 3 T olive oil
  • 1 garlic clove minced
  • 1 ball burrata
  • 1/4 t sea salt
  • 1 T honey (I use Wedderspoon manuka honey)
  • 1/2 t coriander
  • 12 blood oranges
  • 1 T basil (chopped)
  • 2 Kalamata Olive Rolls cubed


  1. Cube bread and toast. Go more toasted if this dish is going to sit out, go less if you’re serving immediately.
  2. While the bread is toasting head olive oil and garlic on medium on the stove until the garlic is lightly browned and softened. Set aside to cool a bit. Cut blood oranges into rings. In a large bowl or platter, place a mix of blood oranges and toast. Place the burrata in the center.
  3. Drizzle with the olive oil garlic mix and then honey. Sprinkle on cardamom and sea salt. Top with fresh basil.
  • Category: Salad, Side
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