Cilantro Chimichurri and Garlic Roasted Potatoes

Frequently Asked Questions

What type of potatoes work best for the garlic roasted potatoes?

Baby potatoes are recommended for this recipe as they hold their shape well when roasted and have a tender texture.

How can I adjust the garlic flavor in the roasted potatoes?

You can increase or decrease the amount of garlic used according to your preference; consider adding more cloves for a stronger garlic taste.

Can I make the cilantro chimichurri in advance, and how should I store it?

Yes, you can prepare the cilantro chimichurri ahead of time and store it in an airtight container in the refrigerator for up to a week.

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About the Author

Jessica Potts

The amateur cook, baker and photographer responsible for everything you’ll find at A Happy Food Dance. I live in Los Angeles, by the beach, with my boyfriend and our quirky little dog. I am crazy, head over heels, in love with food; making it, sharing it and eating it. I consider myself a professional cupcake eater, will put avocado on anything and nothing taste better than a good margarita.

Jessica Potts has been a contributor to Honest Cooking since 2015.