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Radish and Barley Spinach Salad

Brighten a winter meal with this stunning spinach and radish salad topped with barley and feta and tossed in a lemon dressing.
By Vicky Cassidy

Radish and Barley Spinach Salad

This is one of those salads that counts as an entree. With a simple dressing of olive oil, lemon juice, and lemon zest it is bright and citrusy, just what a winter meal needs. And in addition to being healthy, filling, and restorative, it really is a beauty to look at too.

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Radish and Barley Spinach Salad


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  • Author: Vicky Cassidy
  • Total Time: 55 minutes
  • Yield: 4 to 6 servings 1x

Description

Brighten a winter meal with this stunning spinach and radish salad topped with barley and feta and tossed in a lemon dressing.


Ingredients

Scale
  • 1 cup barley (dry)
  • ¼ cup olive oil
  • juice from 1 small lemon
  • zest from ½ small lemon
  • 2 large handfuls spinach leaves
  • 1 medium watermelon radish (trimmed and sliced thin on a mandolin)
  • 56 basil leaves (chopped)
  • 4 ounces feta (crumbled)

Instructions

  1. Cook barley according to packaging instructions. Let cool completely.
  2. In a small bowl or jar, whisk or shake together olive oil, lemon juice, and lemon zest.
  3. Combine spinach and barley in a large bowl. Pour dressing on top and toss. Add watermelon radishes, basil leaves, and feta. Toss well and serve.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Salad

 

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