Radish and Barley Spinach Salad

Brighten a winter meal with this stunning spinach and radish salad topped with barley and feta and tossed in a lemon dressing.
By Vicky Cassidy

Radish and Barley Spinach Salad

This is one of those salads that counts as an entree. With a simple dressing of olive oil, lemon juice, and lemon zest it is bright and citrusy, just what a winter meal needs. And in addition to being healthy, filling, and restorative, it really is a beauty to look at too.

Radish and Barley Spinach Salad
 
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Brighten a winter meal with this stunning spinach and radish salad topped with barley and feta and tossed in a lemon dressing.
Author:
Recipe Type: Salad
Serves: 4 to 6 servings
Ingredients
  • 1 cup barley, dry
  • ¼ cup olive oil
  • juice from 1 small lemon
  • zest from ½ small lemon
  • 2 large handfuls spinach leaves
  • 1 medium watermelon radish, trimmed and sliced thin on a mandolin
  • 5-6 basil leaves, chopped
  • 4 ounces feta, crumbled
Instructions
  1. Cook barley according to packaging instructions. Let cool completely.
  2. In a small bowl or jar, whisk or shake together olive oil, lemon juice, and lemon zest.
  3. Combine spinach and barley in a large bowl. Pour dressing on top and toss. Add watermelon radishes, basil leaves, and feta. Toss well and serve.
 

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