Colorful, zesty, as a side or with chips, this black eyed pea salad is quite the versatile stunner.
By Kim Lee
This is a perfect crowd-pleasing recipe to throw together on a whim. A few minutes of veggie chopping and can opening, stir it all together and dig in. So versatile, too! This black-eyed pea salad is super yummy with chips as a dip, makes a delicious topping for eggs, salad or tacos and even works well as a fresh tasty side salad.
Black-eyed peas by themselves are pretty boring and bland, but combined with the host of other ingredients in this salad they really come alive. A dressing of your favorite salsa and some diced jalapeño really jazz them up! Your taste buds will be dancing! 
Do you have black eyed peas left over? Make this Black Eyed Pea Hummus.
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Colorful Black Eyed Pea Salad
- Total Time: 15 minutes
- Yield: Serves 6
- Diet: Vegan, Vegetarian
Description
Zesty and colorful, this black-eyed pea salad is perfect as a side dish or with tortilla chips. A simple recipe with big flavor!
Ingredients
- 1 cans (397 g) black-eyed peas, drained
- 1 cans (425 g) white hominy, drained
- 1 green or red bell pepper (finely chopped)
- 2 medium tomatoes (chopped and seeded)
- 1 cups (237 ml) finely chopped onion
- 2 cloves garlic (minced)
- 1/2 cup fresh cilantro (chopped)
- 1-2 fresh jalapenos (seeded or not)
- 1 cups (237 ml) salsa
- 1 teaspoon salt
Instructions
- Drain, chop, mince, and seed all ingredients.
- Combine all ingredients in a large bowl.
- Cover and refrigerate overnight or several hours before serving.
Notes
- For a spicier salad, leave the jalapeno seeds in or add a pinch of cayenne pepper.
- To enhance the flavor, use freshly squeezed lime juice instead of some of the salsa.
- This salad can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10
- Sodium: 400
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 6
- Carbohydrates: 45
- Fiber: 10
- Protein: 8
Frequently Asked Questions
What type of salsa works best for the dressing in Colorful Black Eyed Pea Salad?
A medium or chunky salsa adds great flavor and texture. You can also use a spicy salsa if you prefer more heat.
Can I substitute the jalapeño with another pepper in Colorful Black Eyed Pea Salad?
Yes, you can use diced bell peppers for a milder flavor or serrano peppers for extra heat, depending on your preference.
How do I store leftover Colorful Black Eyed Pea Salad?
Store it in an airtight container in the refrigerator for up to a day. It’s best enjoyed cold or at room temperature.
