Need a festive, delicious appetizer that also happens to be gluten-free? Look no further. These roasted sweet potato medallions are topped with a creamy blue cheese and a drizzle of zesty honey Dijon sauce.
The holidays are getting closer and it’s time to entertain. These Prosciutto Wrapped Pears with Manchego are easy to make when last minutes guests arrive. They are two bites of sweet and savory heaven, especially when paired with a Beaujolais wine.
We’re all busy, but that doesn’t mean we can’t have a holiday appetizer that is stylish, classy and delicious. Enter, these easy, gluten-free zucchini rolls made flavorful with Dijon mustard.
Start Turkey Day festivities with an eclectic Thanksgiving Cheese Board. This seasonally-driven cheese board pairs beautifully with Vinho Verde wines, especially the white wine, Alvarinho Deu La Deu. Light and bright Alvarinho Deu La Deu is the perfect wine to open to begin a holiday gathering. Serve with a homemade Orange Cranberry Compote.
Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.
Featuring Wellington garlic and herb crackers, this appetizer infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.
Just because it’s summer, doesn’t mean you can’t enjoy a nice bowl of soup. Especially if it’s chilled. This white gazpacho is perfect for a warm day.
Here is a quick and easy recipe for beef tartare from Nifty No. 20 – the best part is, you do not need to measure ingredients, go by your taste.
These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.
Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and basil oil.
Looking for a cool recipe for a hot day? Look no further. Dig into these colorful veggie sushi rolls that can be a light dinner or perfect packable lunch. They’re totally delicious with soft mango, avocado and a drizzle of spicy mayo.
These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.
Much thinner than the usual pizza, this Greek Lamb Flatbread is topped with a little feta, a garlic-mint sauce and a fresh vegetables for great crunch. A perfect meal or appetizer.
Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.
Spring is here, so we’re heading outside for a picnic. Enter, the ever-delicious green goddess egg salad dip loaded with fresh herbs. It’s perfect for packing up, scooping and sharing.
These Egg and Sweet Potato Toasts are a hearty, wholesome breakfast that will keep you fueled until lunch. The sweet potato toast is topped with avocado, greens and a sunny side up egg.
If you’re vegan or not, this is the perfect appetizer to bring to your next gathering. Rather than meats and cheese, this vegan charcuterie board is loaded with veggies, nuts and nut-based cheese. Don’t forget the wine! Check out the perfectly paired vegan wine to match.
These Pesto Antipasto Skewers are delicious appetizer sticks of fresh mozzarella, olives, salami, prosciutto, basil, and cherry tomatoes, all brushed with flavorful pesto right before devouring.
This appetizer takes about 10 minutes to assemble and can be made ahead. Balsamic caprese skewers really are the perfect nibble with a bottle of Moscato wine.
This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.
These Asian chicken nachos sit on a bed of crispy baked wonton chips and are layered with Asian spiced chicken, red onions, jalapeños, cheese and finished with a spicy peanut sauce. They’re nachos that are packed with flavor in a whole new way!