Appetizers
Crispy and delicious, Stuffed Bread Pakoda is a lip-smacking street food from Mumbai that is made of potato-stuffed bread that is then fried.
Eating well doesn’t have to mean sacrificing great flavor, delicious dishes or your satisfaction. Annie Bell is out with a new cookbook, Low Carb Express: Cut the carbs with 130 deliciously healthy recipes, to help us eat well while we boost our fruit, vegetables and proteins.
Need a delightful party appetizer? Make and serve fried oysters with a deviled egg sauce from Chef Kevin Johnson of The Grocery. They’re perfect with a glass of bubbly!
These 3-Ingredient Cranberry Bites are an easy appetizer for a party. Made with Puff Pastry, Brie Cheese, and Cranberry Sauce, it’s a delicious starter to any gathering.
Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Plus, it pairs perfectly with sparkling Prosecco Superiore wine.
These pull-apart stuffed rolls are like little calzone bites filled with spinach and sausage and warm melted cheese.
A 6 Step Tutorial on How to create the best dairy free cheese platter, with delicious vegan Italian cheese and lots of healthy and whole food add ons!
This easy winter cheeseboard paired with Beaujolais wine makes holiday entertaining a snap. Plus, to sure to check out the recipe for a five-minute pomegranate chèvre cheeseball.
Looking for an incredibly easy appetizer that is guaranteed to be a crowd pleaser? These Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts are made with just 5 ingredients and are such a hit.
Entertaining during the holiday season can be a blast or it can seem daunting. Check out these holiday entertaining tips complete with appetizer recipes that pair with the ever-festive Prosecco Superiore wine for a stress-free, yet elegant, holiday gathering.
These crispy little Dijon Mustard Chickpea Fritters make a fun holiday appetizer or can easily be turned into a main course for a busy weeknight meal.
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
Treat your party guests to something elegant and special but easy to make, like this salmon tartare.
These Rosemary Goat Cheese Gougères are the perfect party bite, especially when paired with a high-quality Loire Valley wine.
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.
These crispy potato bites are so simple to make but, instead of dipping them in an egg mixture to adhere the breadcrumbs, brush them with mustard. They are cheesy, comforting and so flavorful
This popcorn is not just for watching movies. It makes for a perfect party snack or appetizer with fun, crunchy texture and big flavor.
The holidays are getting closer and it’s time to entertain. These Prosciutto Wrapped Pears with Manchego are easy to make when last minutes guests arrive. They are two bites of sweet and savory heaven, especially when paired with a Beaujolais wine.
These wine and cheese board ideas for fall will help you create a gorgeous charcuterie board that’s delicious, seasonal, functional and pairs well with wine.
We’re all busy, but that doesn’t mean we can’t have a holiday appetizer that is stylish, classy and delicious. Enter, these easy, gluten-free zucchini rolls made flavorful with Dijon mustard.
Serve up these fun finger food bites loaded with cheese carbs and more for your next game day gathering. The best part? All you will need is napkins.
Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.
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Our new favorite, easy snack! Spicy Edamame Hummus is a fun dip to have in the fridge for an afternoon snack or to serve a crowd.
If you didn’t think it could be done, think again! A cheese-less nacho cheese dip that is vegan and so surprisingly delicious.
Featuring Wellington garlic and herb crackers, this appetizer infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.
Try this quick and easy Pineapple and Mango Shrimp Ceviche that is paleo and whole30-friendly, gluten free and tastes like a tropical vacation.
Here is a quick and easy recipe for beef tartare from Nifty No. 20 – the best part is, you do not need to measure ingredients, go by your taste.
These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.
Relaxing al fresco while enjoying a fun antipasto next to an inviting glass of Italian rosé is what summer is all about. Easy and delicious.
Looking for a cool recipe for a hot day? Look no further. Dig into these colorful veggie sushi rolls that can be a light dinner or perfect packable lunch. They’re totally delicious with soft mango, avocado and a drizzle of spicy mayo.
Pimento cheese is a classic staple at celebrations and Southern lunches in general. Try this creamy, homemade version.
>Get dipping with this olive hummus recipe topped with chopped herbs and olives. It’s a stunning appetizer with fresh veggies and pita.
These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.
This recipe for Sweet and Spicy Baked Sriracha Buffalo Chicken Wings is stunningly crispy and flavorful without being fried.
This quick and breezy crostini appetizer is made with a white bean dip, fresh tomatoes, herbs and sun-dried tomatoes.
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Said to have been invented by Antoine’s Restaurant in New Orleans in 1840, this classic oysters Rockefeller recipes is rich and one of our favorite seafood dishes.
Some form of pork wrapped in carbs. What could be better? Check out our favorite versions of pigs in a blanket.
Much thinner than the usual pizza, this Greek Lamb Flatbread is topped with a little feta, a garlic-mint sauce and a fresh vegetables for great crunch. A perfect meal or appetizer.
Check out this recipe to create a bright, beautiful Mediterranean-inspired mezze board loaded with crackers, veggies, and two different dips.
Make this smokey romesco dip to serve with fresh veggies, pita or a main dish of grilled meats or seafood. The options really are endless.
This simple recipe is a delicious new way to enjoy deviled eggs. Packed with protein, it’s a perfect snack or appetizer.
Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.
Dredged in a crispy cornmeal batter, these deep fried oysters are heavenly to dunk in a remoulade sauce before devouring.
Inspire your springtime meals with this organic red pepper romesco sauce and three fun ways to use it.
An ode to Tex-Mex foods, these Jalapeño Poppers are loaded with chorizo and mascarpone to cool things down.
Spring is here, so we’re heading outside for a picnic. Enter, the ever-delicious green goddess egg salad dip loaded with fresh herbs. It’s perfect for packing up, scooping and sharing.
If you’re not able to eat dairy, this vegan queso dip is about to cure your cravings. It’s fully loaded with fun toppings and is nut free.
These Egg and Sweet Potato Toasts are a hearty, wholesome breakfast that will keep you fueled until lunch. The sweet potato toast is topped with avocado, greens and a sunny side up egg.
If you’re vegan or not, this is the perfect appetizer to bring to your next gathering. Rather than meats and cheese, this vegan charcuterie board is loaded with veggies, nuts and nut-based cheese. Don’t forget the wine! Check out the perfectly paired vegan wine to match.
Served with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. The ultimate appetizer.
Swap out the usual tortilla chips for crunchy bell peppers in these bell pepper nachos that are so flavorful and delicious.
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Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!
These Pesto Antipasto Skewers are delicious appetizer sticks of fresh mozzarella, olives, salami, prosciutto, basil, and cherry tomatoes, all brushed with flavorful pesto right before devouring.
As told before in the Beef tartare with tarragon and crispy potato recipe, Aamann received…
This appetizer takes about 10 minutes to assemble and can be made ahead. Balsamic caprese skewers really are the perfect nibble with a bottle of Moscato wine.
This savory Korean pancake recipe is made with spicy kimchi and is a flavorful appetizer or side dish.