Sausage and Spinach-Stuffed Rolls

These pull-apart stuffed rolls are like little calzone bites filled with spinach and sausage and warm melted cheese.

How To Build The Best Dairy Free Cheese Platter (Italian Style)

A 6 Step Tutorial on How to create the best dairy free cheese platter, with delicious vegan Italian cheese and lots of healthy and whole food add ons!

An Easy Winter Cheeseboard and Beaujolais Wine

This easy winter cheeseboard paired with Beaujolais wine makes holiday entertaining a snap. Plus, to sure to check out the recipe for a five-minute pomegranate chèvre cheeseball.

Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts

Looking for an incredibly easy appetizer that is guaranteed to be a crowd pleaser? These Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts are made with just 5 ingredients and are such a hit.

Holiday Entertaining Tips and Appetizer Recipes

Entertaining during the holiday season can be a blast or it can seem daunting. Check out these holiday entertaining tips complete with appetizer recipes that pair with the ever-festive Prosecco Superiore wine for a stress-free, yet elegant, holiday gathering.

Dijon Mustard Chickpea Fritters

These crispy little Dijon Mustard Chickpea Fritters make a fun holiday appetizer or can easily be turned into a main course for a busy weeknight meal.

Roast Beef Crostini and Dijon Horseradish Sauce

Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.

Elegant Dijon Mustard Salmon Tartare with Caviar

Treat your party guests to something elegant and special but easy to make, like this salmon tartare.

Loire Valley Wines and Rosemary Goat Cheese Gougères

These Rosemary Goat Cheese Gougères are the perfect party bite, especially when paired with a high-quality Loire Valley wine.

Sausage Bites Cooked in White Wine and Served with Creamy Mustard Dipping Sauce

These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.

Avocado-Mustard Dip

Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.

Mustard-Coated Crispy Potato Bites

These crispy potato bites are so simple to make but, instead of dipping them in an egg mixture to adhere the breadcrumbs, brush them with mustard. They are cheesy, comforting and so flavorful

Honey Mustard Pretzel Popcorn

This popcorn is not just for watching movies. It makes for a perfect party snack or appetizer with fun, crunchy texture and big flavor.

Prosciutto-Wrapped Pears with Manchego and Beaujolais Wine

The holidays are getting closer and it’s time to entertain. These Prosciutto Wrapped Pears with Manchego are easy to make when last minutes guests arrive. They are two bites of sweet and savory heaven, especially when paired with a Beaujolais wine.

Wine and Cheese Board Ideas for Fall

These wine and cheese board ideas for fall will help you create a gorgeous charcuterie board that’s delicious, seasonal, functional and pairs well with wine.

Party Finger Food: Gluten-Free Zucchini Rolls

We’re all busy, but that doesn’t mean we can’t have a holiday appetizer that is stylish, classy and delicious. Enter, these easy, gluten-free zucchini rolls made flavorful with Dijon mustard.

Game Day Bites, No Utensils Required

Serve up these fun finger food bites loaded with cheese carbs and more for your next game day gathering. The best part? All you will need is napkins.

Furikake-Seasoned Fries with Wasabi Mayo

Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.

Beetroot Hummus For Royalty – Breidenbacher Hof, Dusseldorf Germany

Königsallee, known affectionately KO by locals is the Champs Elysses of Dusseldorf. With luxury brands…

Spicy Edamame Hummus

Our new favorite, easy snack! Spicy Edamame Hummus is a fun dip to have in the fridge for an afternoon snack or to serve a crowd.

Vegan Nacho “Cheese” Dip

If you didn’t think it could be done, think again! A cheese-less nacho cheese dip that is vegan and so surprisingly delicious.

Fresh Fennel and Red Onion Appetizers

Featuring Wellington garlic and herb crackers, this appetizer infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.

Pineapple and Mango Shrimp Ceviche

Try this quick and easy Pineapple and Mango Shrimp Ceviche that is paleo and whole30-friendly, gluten free and tastes like a tropical vacation.

Traveler’s Recipe – Beef Tartare from Nifty No. 20, Poznan, Poland

Here is a quick and easy recipe for beef tartare from Nifty No. 20 – the best part is, you do not need to measure ingredients, go by your taste.

Shrimp Ceviche-Filled Avocados and Vinho Verde Wine

These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.

Italian Antipasto Skewers and Santa Cristina Rosé

Relaxing al fresco while enjoying a fun antipasto next to an inviting glass of Italian rosé is what summer is all about. Easy and delicious.

Colorful Veggie Sushi Roll and Spicy Mayo

Looking for a cool recipe for a hot day? Look no further. Dig into these colorful veggie sushi rolls that can be a light dinner or perfect packable lunch. They’re totally delicious with soft mango, avocado and a drizzle of spicy mayo.

Homemade Pimento Cheese Spread

Pimento cheese is a classic staple at celebrations and Southern lunches in general. Try this creamy, homemade version.

Greek-Inspired Olive Hummus

>Get dipping with this olive hummus recipe topped with chopped herbs and olives. It’s a stunning appetizer with fresh veggies and pita.

Grilled Steak and Veggie Roll-Ups

These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.

Sweet and Spicy Baked Sriracha Buffalo Chicken Wings

This recipe for Sweet and Spicy Baked Sriracha Buffalo Chicken Wings is stunningly crispy and flavorful without being fried.

Tomato and White Bean Crostini

This quick and breezy crostini appetizer is made with a white bean dip, fresh tomatoes, herbs and sun-dried tomatoes.

Vinho Verde Rosé Wine and Salmon Rillettes

Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…

How to Make Oysters Rockefeller

Said to have been invented by Antoine’s Restaurant in New Orleans in 1840, this classic oysters Rockefeller recipes is rich and one of our favorite seafood dishes.

The Best Versions of Pigs in a Blanket

Some form of pork wrapped in carbs. What could be better? Check out our favorite versions of pigs in a blanket.

Greek Lamb Flatbread

Much thinner than the usual pizza, this Greek Lamb Flatbread is topped with a little feta, a garlic-mint sauce and a fresh vegetables for great crunch. A perfect meal or appetizer.

How to Build a Mediterranean Mezze Board

Check out this recipe to create a bright, beautiful Mediterranean-inspired mezze board loaded with crackers, veggies, and two different dips.

Smokey Romesco Dip

Make this smokey romesco dip to serve with fresh veggies, pita or a main dish of grilled meats or seafood. The options really are endless.

The Perfect Snack: Hummus Deviled Eggs

This simple recipe is a delicious new way to enjoy deviled eggs. Packed with protein, it’s a perfect snack or appetizer.

Beef-Loaded Tribelli Pepper Nachos Bites

Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.

How to Make Deep Fried Oysters

Dredged in a crispy cornmeal batter, these deep fried oysters are heavenly to dunk in a remoulade sauce before devouring.

Organic Red Pepper Romesco Sauce

Inspire your springtime meals with this organic red pepper romesco sauce and three fun ways to use it.

Mascarpone and Chorizo Jalapeño Poppers

An ode to Tex-Mex foods, these Jalapeño Poppers are loaded with chorizo and mascarpone to cool things down.

Green Goddess Egg Salad Dip

Spring is here, so we’re heading outside for a picnic. Enter, the ever-delicious green goddess egg salad dip loaded with fresh herbs. It’s perfect for packing up, scooping and sharing.

Vegan Queso Dip

If you’re not able to eat dairy, this vegan queso dip is about to cure your cravings. It’s fully loaded with fun toppings and is nut free.

Egg and Sweet Potato Toasts

These Egg and Sweet Potato Toasts are a hearty, wholesome breakfast that will keep you fueled until lunch. The sweet potato toast is topped with avocado, greens and a sunny side up egg.

How to Make a Vegan Charcuterie Board Paired with Wine

If you’re vegan or not, this is the perfect appetizer to bring to your next gathering. Rather than meats and cheese, this vegan charcuterie board is loaded with veggies, nuts and nut-based cheese. Don’t forget the wine! Check out the perfectly paired vegan wine to match.

Pretzel Pigs in a Blanket

Served with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. The ultimate appetizer.

Bell Pepper Nachos

Swap out the usual tortilla chips for crunchy bell peppers in these bell pepper nachos that are so flavorful and delicious.

Pumpkin flower ‘quesadilla’, by chef Roberto Ruiz from Punto Mx in Madrid

In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners…

White Wine Cheese Fondue

Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!

Pesto Antipasto Skewers

These Pesto Antipasto Skewers are delicious appetizer sticks of fresh mozzarella, olives, salami, prosciutto, basil, and cherry tomatoes, all brushed with flavorful pesto right before devouring.

Smørrebrød: Marinated herring with orange and pumpkin

As told before in the Beef tartare with tarragon and crispy potato recipe, Aamann received…

Balsamic Caprese Skewers and Moscato Wine

This appetizer takes about 10 minutes to assemble and can be made ahead. Balsamic caprese skewers really are the perfect nibble with a bottle of Moscato wine.

Kimchi Pancakes

This savory Korean pancake recipe is made with spicy kimchi and is a flavorful appetizer or side dish.

Charred Bell Pepper Dip

Eat the rainbow with this vibrant charred bell pepper dip blended with pine nuts and avocado oil. Dip away!

Baked Brie and Grape Chutney

Cooked with spices, this sweet and savory grape chutney is great with baked brie, crackers or even on a sandwich or with a cheese board.

Five-Spice Pork Triangles

These fun pastry triangles are loaded with five-spiced pork and onions to be a truly flavorful appetizer in a flaky crust.

Game Day Bites in Less than 30 Minutes

Are you ready for the Super Bowl? Throw together one of these bites during the pregame coverage or even halftime in just 30 minutes or less.

Garlic and Parmesan Chickpeas

These Garlic and Parmesan Chickpeas are a crispy, fun snack loaded with flavor.