Crispy and delicious, Stuffed Bread Pakoda is a lip-smacking street food from Mumbai that is made of potato-stuffed bread that is then fried.
These crisp and delicious Bread Pakoda are absolutely delicious and perfect to make at home and enjoy with some tea.
I have to confess that my knowledge of street food is mostly theoretical, i.e., from various blogs and from cookbooks. I enjoyed an occasional pani puri, samosa chaat, pav bhaji in Hyderabad but that was the limit of it. But after I started blogging, all the delicious street food recipes I came to know really appealed to me. So I started to make them right at home.
I remember my mom making bread pakoda at home in which she dipped bread in a chickpea batter and fried until golden. But this stuffed bread pakoda has a potato filling stuffed between two slices of bread, then dipped in batter and fried. These bread pakoda are served with green chutney and/ or ketchup for a delicious afternoon snack.
Hello There!! I am a full time mom and a Food blogger. I am a vegetarian and I share my tried and tested vegetarian dishes in my blog 'Cook's Hideout'.