PARTNER POST: Let Wellington’s array of crackers bring everyone together at your next gathering. They’re the ultimate pair with your appetizers, cheeseboards and dips.
Featuring Wellington garlic and herb crackers, this appetizer infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.
Fresh Fennel and Red Onion Appetizers
- Total Time: 10 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
A fresh, vibrant appetizer perfect for parties or a light lunch. Sweet fennel and sharp red onion are balanced by creamy goat cheese.
Ingredients
- 1/4 cups (60 ml) Diced Onion
- 1/3 cups (80 ml) Crushed Wellington Garlic and Herb Crackers
- 1 tbsp Melted Butter
- 1/2 cups (120 ml) Diced Fennel
- 2 Sprigs Fresh Dill Diced
- 1/4 tsp Salt
- 1 Pinch Crushed Red Pepper Optional
- 1 tbsp Fresh Squeezed Lemon Juice
- 8 oz (227 g) Goat Cheese Log
Instructions
- Dice the onion and fennel to a similar size and consistency.
- Mix the diced onion and fennel with the crackers and fresh dill.
- Combine the melted butter, lemon juice, salt, and crushed red pepper.
- Pour the butter mixture over the fennel mixture and mix well.
- Serve atop a Wellington garlic and herb cracker with a light spread of goat cheese.
Notes
- To prevent the fennel from becoming soggy, ensure it’s thoroughly dried before mixing with other ingredients.
- For a milder flavor, reduce the amount of red pepper flakes or omit it altogether.
- This appetizer can be prepared ahead of time; simply store the fennel mixture separately from the goat cheese and assemble just before serving.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Carbohydrates: 15
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Frequently Asked Questions
Can I substitute the fresh dill with another herb?
Yes, you can use fresh parsley or chives as alternatives to dill, though the flavor profile will change slightly.
What type of crackers work best with these appetizers?
Wellington garlic and herb crackers are recommended for their flavor and crunch, but you can use any savory crackers that complement the fennel and onion.
How do I properly slice the fennel and red onion for this recipe?
Slice the fennel bulb thinly to ensure it remains crisp, and cut the red onion into thin rings for even distribution and easier eating.
being an appetizer lover, i always love to have garlic bread! now i’ll try these out this look so yumm :)
Sounds yummy!! Beautiful photo presentation!!
Looks and sounds delicious and can’t wait to try it. A perfect snack while plotting my next adventure book.