Fresh Fennel and Red Onion Appetizers

Featuring Wellington garlic and herb crackers, this appetizer infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Fennel and Red Onion Appetizers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Kristel
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

A fresh, vibrant appetizer perfect for parties or a light lunch. Sweet fennel and sharp red onion are balanced by creamy goat cheese.


Ingredients

Units
  • 1/4 cups (60 ml) Diced Onion
  • 1/3 cups (80 ml) Crushed Garlic and Herb Crackers
  • 1 tbsp Melted Butter
  • 1/2 cups (120 ml) Diced Fennel
  • 2 Sprigs Fresh Dill Diced
  • 1/4 tsp Salt
  • 1 Pinch Crushed Red Pepper Optional
  • 1 tbsp Fresh Squeezed Lemon Juice
  • 8 oz (227 g) Goat Cheese Log

Instructions

  1. Dice the onion and fennel to a similar size and consistency.
  2. Mix the diced onion and fennel with the crackers and fresh dill.
  3. Combine the melted butter, lemon juice, salt, and crushed red pepper.
  4. Pour the butter mixture over the fennel mixture and mix well.
  5. Serve atop a garlic and herb cracker with a light spread of goat cheese.

Notes

  • To prevent the fennel from becoming soggy, ensure it’s thoroughly dried before mixing with other ingredients.
  • For a milder flavor, reduce the amount of red pepper flakes or omit it altogether.
  • This appetizer can be prepared ahead of time; simply store the fennel mixture separately from the goat cheese and assemble just before serving.
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 150
  • Sugar: 2
  • Sodium: 200
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 4
  • Carbohydrates: 15
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 10

Frequently Asked Questions

Can I substitute the fresh dill with another herb?

Yes, you can use fresh parsley or chives as alternatives to dill, though the flavor profile will change slightly.

What type of crackers work best with these appetizers?

Garlic and herb crackers are recommended for their flavor and crunch, but you can use any savory crackers that complement the fennel and onion.

How do I properly slice the fennel and red onion for this recipe?

Dice the fennel bulb and red onion to a similar size for even distribution and easier eating.

If You Liked This Recipe, You’ll Love These

KF
About the Author
Kristel - Photorical Food

I love to serve others, and make them smile. What better way than to fill hungry bellies? I find great joy in making and preparing new dishes, and cannot wait to make you drool over what might come in the next post. Check out my delicious recipe that is perfect for bringing people together featuring Wellington crackers.

Kristel - Photorical Food has been a contributor to Honest Cooking since 2018.

View Comments (3) View Comments (3)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post

Fudgy Black Bean Brownies

Next Post

Step Up Your Lunch Game with these Packable Ideas