Now Reading
Elegant Dijon Mustard Salmon Tartare with Caviar

Elegant Dijon Mustard Salmon Tartare with Caviar

Avatar

Treat your party guests to something elegant and special but easy to make, like this Dijon mustard salmon tartare.

Indulge in the savory, ocean briny flavor of fresh and smoked salmon, paired with the tart, mildly pungent flavor of whole grain mustard. Caviar really takes it over the top for a festive meal, but the salmon tartare is just as delicious without it.

See Also

Salmon Tartare

Jen Yu
Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Servings 4 servings

Ingredients
  

  • 1/2 loaf nut & seed bread thinly sliced and toasted
  • 1/4 pound smoked salmon
  • 1/2 pound skinless fresh salmon fillet sushi quality
  • 2 tbsp black caviar optional
  • 2 tbsp course Dijon mustard
  • 2 tbsp minced red onion
  • 2 tbsp chopped fresh dill
  • 1/2 a lemon
  • 1 tbsp good olive oil
  • Kosher salt and freshly ground black pepper

Instructions
 

  • Cut the salmon and smoked salmon into small dice.
  • In a mixing bowl, combine salmon, red onion, mustard, olive oil, and dill. Season with salt, pepper, and fresh lemon juice to taste.
  • To serve, spoon salmon tartare into a ring mold on a plate, and press down lightly. Spoon caviar over salmon tartare, and serve with bread.
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    Your Cart
    Your cart is emptyReturn to Shop