Treat your party guests to something elegant and special but easy to make, like this Dijon mustard salmon tartare.
Indulge in the savory, ocean briny flavor of fresh and smoked salmon, paired with the tart, mildly pungent flavor of whole grain mustard. Caviar really takes it over the top for a festive meal, but the salmon tartare is just as delicious without it.
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Salmon Tartare
- Total Time: 15 minutes
- Yield: Serves 2
- Diet: Omnivore, Pescatarian
Description
A sophisticated appetizer featuring fresh, sushi-grade salmon, bright dill, and a hint of Dijon. Perfect for a special occasion.
Ingredients
- 1/2 loaf (1/2 loaf) nut and seed bread
- 1/4 pounds (113 g) smoked salmon
- 1/2 pounds (227 g) skinless fresh salmon fillet
- 2 tbsp black caviar
- 2 tbsp course Dijon mustard
- 2 tbsp minced red onion
- 2 tbsp chopped fresh dill
- 1/2 a lemon (1/2 a lemon)
- 1 tbsp good olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Cut the salmon and smoked salmon into small dice.
- In a mixing bowl, combine salmon, red onion, mustard, olive oil, and dill. Season with salt, pepper, and fresh lemon juice to taste.
- To serve, spoon salmon tartare into a ring mold on a plate and press down lightly. Spoon caviar over salmon tartare and serve with bread.
Notes
- Ensure your salmon is sushi-grade for safety; do not substitute.
- For a milder flavor, reduce the amount of Dijon mustard or use a milder mustard.
- Prepare the tartare just before serving to maintain the salmon’s freshness and texture.
- Prep Time: 15 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Carbohydrates: 10
- Fiber: 2
- Protein: 20
- Cholesterol: 100
Frequently Asked Questions
What type of salmon should I use for the Elegant Dijon Mustard Salmon Tartare?
For the best flavor and texture, use a combination of fresh and smoked salmon, ensuring both are high quality and sushi-grade. 
How do I incorporate the whole grain mustard into the tartare?
Gently fold the whole grain mustard into the diced salmon mixture, balancing the flavors without overpowering the fresh taste of the fish.
Can I use a different type of mustard if I don’t have whole grain mustard?
While whole grain mustard is recommended for its unique texture and flavor, you can substitute with Dijon mustard, but be mindful that it will alter the final taste and texture.
