These jalapeño fritters are a healthier riff on the typical fried jalapeño poppers that have become a staple item on American bar menus.
Last year, Reena Pastakia quit her job to sign up for an Intensive Cordon Bleu Diploma course. Here she tells us about the first weeks.
A simple and delicious homemade tomato sauce with basil and a special twist.
I’m thrilled to have the opportunity to contribute to my own column here on Honest Cooking, called Middle Eastern Magic.
A delightful dessert recipe from chef Summer Genetti.
These pan fried spaghetti fritters are very simple to make, and taste absolutely delicious.
Not looking to shell out big bucks for a steak dinner? Bohemian steak to the rescue.
Watch as our presenters, Colin West and Jo Holley, head to Marlborough during their last days on New Zealand’s South Island.
Cold spell comfort food is mashed potatoes mixed with winter greens, garlic, roasted shallots, and sharp cheese.
If there is one thing Reid Nichols wished he paid more attention to while apartment hunting, it is the kitchen.
A power meal of fluffy quinoa, garlic and sage roasted sweet potatoes and avocado.
This is Chef Julie Francis’ Pan Fried Kabocha Squash with Black Bean Quinoa & Wheat Berry Salad with Mustard Greens and Miso Vinaigrette.
Tomorrow morning, why not turn the amazing Eggs Benedict into an equally amazing Eggs Royale.
You can do things to brighten the dark days. Like making a cherry pie that brings a bit of July to January.
The combination of orange zest, walnuts, and rosemary makes these muffins seem like anything but “just muffins”.
If you love potatoes and pomegranate, then do give this Indian aloo anardana salad a try.
Humu’s, as the locals call the restaurant Humuhumunukunukuapua’a is famous for fresh fish.
This is one of Chef Lofaro’s personal favorites.
Peanut butter cookies just got better, with the addition of toffee bits.
Serve this delicious dish over brown rice, with a little bit of Indian pickle.
This roasted pumpkin and pecorino risotto from Carrie King is the perfect weekend main.
Add some well deserved sweetness to pretzels and spice and crank out some Cayenne Chocolate Almond Covered Pretzels.
These amazing pancakes might be the pancakes to end all pancakes. At least according to Brittany Everett.
This chunky apple pie has always been one of my favorite desserts. I love how the topping is more like a streusel than a regular pie crust.
Yellow dal is a lentil soup or dal made by boiling tuvar dal (yellow pigeon peas) with sautéed garlic, mustard seeds and chillies.
A delicious platter of Indian flavored crispy potatoes to be dipped in your favorite sauces.
It is perfectly okay to just dig into these ginger and lemon whole wheat scones.
What sets this bread apart is the incredible crustiness of the outside shell and the incredible softness of its inside.
This chicken is tasty served warm with a side of blue cheese dip or cold straight from the refrigerator.
Nom Wah Tea Parlor is a great and not overly crowded dim sum place in New York City.
A Thai street food re-imagined as an American snack: sweet, sour, salty, spicy flavors intact.
A rich, easy-to-make soup with shredded chicken, white beans and green chiles — topped with a savory combo of sliced avocado and shredded cheese.
Ellu Unde is perhaps the most easily prepared sweet dishes. Two simple ingredients and less than 15 minutes is all it takes to put together these lovely black laddoos.
This recipe is significantly less sweet than the shop bought variety, covered with a chocolate ganache to give it a luxurious quality.
This recipe fits beautifully on any dinner table, and adds a touch of soothing brightness with its soft colors.
Try this creative spin on a classic pesto. It works perfectly with pasta.
This Portuguese version of a risotto has hints of bitter from the turnip greens and sour from the vinegar.
A delicious and devilishly simple tart that will make you the star of the dinner party.
These Greek shortbread cookies are super easy to make and the gluten-free version has a nice buttery texture.
Baked eggs may seem like a fancy breakfast but they are really very easy to make and they require very little time to prepare.
Serge Lesouarnec talks to cocktail authors Anistatia R.Miller and Jared M.Brown about their classic Shaken not Stirred book.
Sherron Watson revisits and rediscovered a dish long forgotten. The Ambrosia Salad.
These healthy and delicious street food inspired quinoa potato cakes makes a great appetizer, snack or breakfast.
Tania Cusack serves a delicious tart with a lovely chocolate base and light ricotta custard.
A wonderful and simple seasonal recipe!
These bacon, leek and cheddar mini quiches are a snap to make, and taste delicious.
If you are more interested in the food than the football, this recipe is definitely for you.
Chocolate liqueur can be consumed straight, as an after dinner drink or be used in…
Homemade risotto is pretty straightforward, involves relatively few ingredients, and has endless possibilities. By Laura…
Try these decadent salted dulce de leche chocolate chip cookies right this minute.
A great way for kids to have fun with, and be interested in learning about veggies.
