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Aloo Anardana – Indian Potato and Pomegranate Salad

Aloo Anardana – Indian Potato and Pomegranate Salad

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indian potato pomegranate salad

If you love potatoes and pomegranate, then do give this Indian aloo anardana salad a try.
By Dassana Amit

Aloo Anardana - Indian Potato Pomegranate Salad

This salad is basically made from two ingredients: aloo – potatoes and anardana – pomegranate… spiced with tangy indian spices. The salad is tart in taste due to lemon juice, but also has a sweet taste due to the pomegranate arils.

5.0 from 1 reviews
Aloo Anardana - Indian Potato and Pomegranate Salad
 
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If you love potatoes and pomegranate, then do give this aloo anardana salad a try.
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • 2 medium sized potatoes, boiled and diced
  • ½ cup pomegranate arils
  • 1 small onion, finely chopped
  • 1 medium size tomato, finely chopped
  • 1 tbsp chopped mint leaves
  • a few mint leaves for garnish
For the dressing:
  • ¼ tsp red chili powder (optional)
  • 1 tsp chaat masala powder
  • 1 tsp roasted cumin powder
  • 2 tbsp lemon juice
  • 1 or 2 tbsp sunflower oil or peanut oil
  • black salt or pink salt or regular salt as required
Instructions
  1. In a bowl, add the diced potatoes, onion, tomatoes, pomegranate arils, chopped mint leaves and mix gently.
  2. Mix all the ingredients for dressing.
  3. Check the the seasoning and add more of the spice powders if required.
  4. Mix all the spice powders with the lemon juice and oil.
  5. Pour the dressing in the bowl and mix gently.
  6. Serve the salad warm or chilled.
  7. Garnish with mint leaves while serving.
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