Wafting streamers of savory steam. Scarlet-spiced stained fingers. Tasty, tender morsels of tail meat.
A trio of whisky cocktails, infused with fresh fruits and an unexpected addition from the grocery store aisle.
Beyond the sad pudding cups in a grocery store corner, this pudding is rich with dulce de leche and pairs well with a tart fruit.
Seeking a way to infuse your Valentine’s dinner with more romantic hues? This simple pasta dish will redden up your table right and quick.
Amanda Marsteller makes a drinkable bourbon solution to harsh winter winds that puts hair on the chest of the classic cocktail.
A Thai street food re-imagined as an American snack: sweet, sour, salty, spicy flavors intact.
A richly-hued improvement on standard fruitcake, sticky with rum-soaked fruit and scented with island spices.
A thinly crisp, heavily spiced celebration of a German Christmas tradition.
In this savory skillet, chicken and grapes merge to form a tart and faintly fruity ode to comforting cold-weather fare.
A simple side that reinvents a delicious but often maligned vegetable.
To Amanda Marsteller, this delicious German plum cake is the edible bearer of autumn and a meaningful family tradition.