These are usually gone before I know it (except that one lonely last mini quiche that no one ever wants to snag) and my only regret is always that I didn’t make more. They are a snap to make in the morning, as I make the egg mixture the day before, then all I have to do the day of is cut out the puff pastry, fill, and bake.
PrintParty Food – Bacon, Leek and Cheddar Mini Quiches
- Total Time: 45 minutes
- Yield: 24 mini quiches 1x
Description
These bacon, leek, and cheddar mini quiches are easy to make and perfect for parties, featuring a flaky puff pastry crust and a savory filling.
Ingredients
Units
Scale
- 3/4 lb cooked bacon, diced
- 3 leeks, washed, drained, and white and light green parts sliced
- 2 cups half and half
- 1 cup grated sharp cheddar
- 4 large eggs
- 3 large egg yolks
- 2 tbsp fresh thyme, chopped
- 1 package puff pastry, thawed
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. Spray a mini muffin tin with cooking spray and set aside.
- Cook the bacon in a skillet over medium-high heat until crispy, or bake in the oven at 400 degrees F for about 18-20 minutes. Drain on paper towels and set aside.
- In a large bowl, whisk together the half and half, eggs, egg yolks, and chopped thyme. Season with salt and pepper to taste.
- Roll out the puff pastry on a lightly floured surface. Cut into circles slightly larger than the muffin tin cups and press into each cup.
- Fill each pastry cup with a spoonful of bacon, a few slices of leek, and a sprinkle of cheddar cheese.
- Pour the egg mixture over the fillings, filling each cup just to the top.
- Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden brown.
- Allow to cool slightly before removing from the tin. Serve warm or at room temperature.
Notes
Make the egg mixture a day ahead to save time. These quiches are best served warm but can be enjoyed at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree oven for about 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 10
- Carbohydrates: 10
- Fiber: 1
- Protein: 6
- Cholesterol: 70
