Locals call it “die Thaiwiese” (the Thai-Meadow), a charming meadow located inside the small Wilmersdorfer Preußenpark in south western part of Berlin.
Resident beer geek Joakim Bergman tries out the BeBop Hop chocolate bar from Lake Champlain Chocolates and the Long Trail Brewing Co.
An Indian delight – enjoy this simple homemade Bhuna Gobi, made with thinly chopped cauliflower and indian spices.
Enjoy this super-tasty stuffed potato shells recipe from Anamika Sharma. A truly delicious summer dish.
Diced chicken is combined with spring snow peas, red pepper, carrots and cilantro, served on a bed of rice and sprinkled with sweet and salty cashews.
This recipe is so easy to put together–just one bowl, and you can toss in whatever you have (just remember to adjust the sugar if you do candy bars).
This recipe calls for baby kale, but any variety would do. Replace the chicken broth with vegetable broth and omit the prosciutto for a vegetarian version.
Enjoy an awesome and super tasty green bean casserole recipe from Alisha Randell. Now get cooking.
A pretty purple-brown and earthy tasting, buckwheat soba noodles are a fun and healthy addition to dinner.
The dough of a thumbprint cookie is rolled into a ball and then pressed with the thumb which creates an indent that can be filled with any kind of jams.
This pudding is a perfect treat plain, but you can turn it into an elegant dessert by adding some nuts, fresh fruit, lemon or orange zest.
For these Key Lime Bars, you should use your favorite cookie or pastry crust to make them extra delicious.
This makes it a great side dish for a picnic outside or at a potluck, since it doesn’t need to be served warm.
This Pickled Shrimp recipe is a Southern favorite you could eat year round.
A quick stir fry of baby Thai eggplants with sweet cherry tomatoes flavored with lots of thai purple basil.
This is a cute dessert perfect for these hot summer days!
One can have this kheer cold on those dreaded summer days and hot in chilly wintertime. Either ways, you would not stop with just one serving.
Homemade almond milk must be used within 3 days, compared to carton ones can last more than a week, and you have a pretty strong incentive to make your own.
Enjoy this awesome curried chicken salad with golden raisins, lime and honey recipe from Serge Lescouarnec.
The vegetables add color and texture while the chopped peanuts add and irresistable crunch. A sprinkle of chopped parsley for a dose of refreshment.
This is quick and warming and perfectly suited to those days that require nothing less than a comforting meal.
This is a fast dish to make in 30 minutes or less. Best yet, you can make it ahead and be extra host or hostess with the mostess.
This is not a low-fat recipe, but it’s one full of those fats we’re supposed to eat – omega-3s, fat from the avocado, and the good stuff, olive oil.
Enjoy this awesome financiers with summer fruits recipe from Paolo Westbeek.
These are soft and spongy pancakes dipped in sugar syrup and served hot or chilled with fresh cream or condensed milk.
When the apple butter is done, try some on a bit of toasted bread before you store it in the freezer. Warm apple butter on toast is wonderful.
These are super easy to do and you can find pop molds just about anywhere really inexpensively.
Start up the grill, because it’s time to have some fun. Grilling doesn’t have to just be all about burgers and hotdogs.
A simple stir fry with turnips and turnip greens. Perfect over warm toasted bread and cheese.
The bitter Stout works perfectly with the sweet oats, and even has notes of a coffee with lots of milk.
This is the easiest meal you can ever prepare, and probably the tastiest.
Luscious sweet potatoes, velvety on the inside with blistering brown outsides and delicious garlic herb flavors. Sweet potato and thyme in perfect harmony.
Wachau Gourmet Festival recently greeted two Danish star chefs to their region and paired the food with the tremendous wines from the region – a match a god worthy.
Pink ginger cordial is the perfect drink for both summer and winter. On a hot summer day it makes a refreshing beverage when served over ice.
The lavender sugar topping comes out crunchy on the bottom and serves as a good contrast to the soft baked fruit on top of the upside-down muffins.
This drink is full of vitamin c, as mango is really high in vit c – when served chilled with loads of ice… its just perfect on a hot afternoon.
The decision to make this was instant and hence this comes with no preparation. Whipped up in a jiffy and gobbled up much faster, this is one heck of dish!
A tip while working with the batter, spoon it in and spread it a little to fill the mold, it will rise during baking and puff up well.
This recipe can be made gluten-free by using gluten-free oats and can be made dairy free by substituting extra almond milk for yogurt.
If you are looking for a guilt free, wholesome and yet a scrumptious dish then this recipe is worth a try.
For those who haven’t tried this popular Thai dessert, it’s this beautiful pairing of fresh Thai mango slices with sticky rice cooked in coconut milk.
Enjoy an awesome penne with asparagus recipe from Mitch Weinstein.
Since it’s graduation times, consider making these awesome graduation cupcakes, courtesy of Michelle Keith.
If you prefer your nut butter sweeter, you could add some stevia drops to the blend for a sugar-free treat.
The best part of this recipe is that it is easier to make than risotto, and taste even better the next day. This one is for the books!
Rather drink the beer than put it in a burger? No problem, the beer just accentuates what’s already there. Take it out and put directly into your belly.
This is a classic yellow cake recipe with just a little bit of cocoa powder and hazelnut extract added.
The sixth and final episode of The WINERAM Experience New Zealand is packed with riveting activities and red wine on Waiheki Island north of Auckland.
This is something you could totally serve aside chicken, steak or pork.
Masoor Dal makes for a satisfying meal with some freshly baked Indian naan bread (recipe to be posted soon) and/or a fresh salad.
The thick ribbons of onion, chunks of red bell pepper, sweet potato and chicken round out the dishes’ hearty texture atop a bed of jasmine rice.
This is an all-purpose dish and can be enjoyed at both breakfast, lunch, and dinner.