An Indian delight – enjoy this simple homemade Bhuna Gobi, made with thinly chopped cauliflower and indian spices.
By Anita Mokashi
There are times when I don’t feel like cooking and then who else can come to my rescue but my dear husband, Ritesh. He made this last night for dinner and it was pretty awesome.
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Bhuna Gobi – Mix of Cauliflower and Indian Spices
- Total Time: 30 mins
- Yield: 2 1x
Description
Enjoy a simple homemade Bhuna Gobi made with thinly chopped cauliflower and indian spices.
Ingredients
Scale
- 1 cauliflower thinly chopped
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- a pinch of asafetida
- 3 green chillies chopped
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 inch ginger thinly sliced
- 2–3 garlic chopped
- 1 tsp garam masala
- 2 tbsp oil
- salt as per taste
Instructions
- Heat oil. Add cumin seeds, mustard seeds, asafetida and turmeric powder.
- Now add green chillies, ginger, garlic and red chilli powder.
- Finally add cauliflower and salt. Cover the pan with the lid and let it cook for 15 mins. Stir in between and add garam masala.
- Serve it hot with phulkas.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side
