It’s perfect for a last-minute guest or bringing a treat to a friend’s place to celebrate any small occasion…or, just satisfying a late night urge to bake.
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Potato Chip Blondies
- Total Time: 1 hour
- Yield: 4
Description
This recipe is oh-so-easy to put together–just one bowl, and you can toss in whatever you have hiding in your pantry (just remember to adjust the sugar if you do candy bars).
Ingredients
- 3 sticks butter
- 3 cups brown sugar
- 3 eggs, room temp
- 3 cups flour
- 2 tsp vanilla extract
- 1/2 tsp Kosher salt
- about 3/4 cup white chocolate chips (more or less if you like/hate it)
- 1 1/2 cups potato chips, crushed
Instructions
- Preheat oven to 325 degrees F and spray a 9×12 inch pan.
- Melt butter in a microwave or saucepan.
- Add brown sugar and stir with a spoon until thick.
- Add three eggs, one at a time and stir well after each addition.
- Add flour, vanilla, and salt.
- Then stir in white chocolate chips and potato chips.
- Spread batter into prepared pan and bake for 30-40 minutes or until browned on top, more browned on the sides, and the middle doesn’t jiggle.
- Remove from oven and let cool before cutting.
- Sprinkle generously with crushed potato chips before serving.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Baking
