Enjoy this awesome lemon ginger roast chicken recipe from Ruth Kirwan.
By Ruth Kirwan
Lemon Ginger Roast Chicken
- Total Time: 1 hour 20 mins
- Yield: 2 1x
Description
Enjoy this awesome lemon ginger roast chicken recipe from Ruth Kirwan.
Ingredients
Scale
- 4 chicken thighs, skin on
- 2 large lemons, washed and sliced thin
- 1 large thumb of ginger, peeled and sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- sea salt, to taste
Instructions
- Preheat the oven to 425 *F. Rinse the chicken thighs and pat them dry. Season lightly with sea salt, then pace in the bottom of a deep casserole dish.
- Arrange the lemons and ginger evenly around the chicken thighs and scatter the garlic on top.
- Roast the chicken for one hour, or until the skin has crisped, the lemons have softened the juices run clear when the chicken is cut into. Serve immediately.
- Prep Time: 20 mins
- Cook Time: 1 hour
- Category: Main
