Enjoy this awesome lemon ginger roast chicken recipe from Ruth Kirwan.
By Ruth Kirwan
Lemon Ginger Roast Chicken
Prep Time
Cook Time
Total Time
Enjoy this awesome lemon ginger roast chicken recipe from Ruth Kirwan.
Author: Ruth Kirwan
Recipe Type: Main
Serves: 2
Ingredients
- 4 chicken thighs, skin on
- 2 large lemons, washed and sliced thin
- 1 large thumb of ginger, peeled and sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- sea salt, to taste
Instructions
- Preheat the oven to 425 *F. Rinse the chicken thighs and pat them dry. Season lightly with sea salt, then pace in the bottom of a deep casserole dish.
- Arrange the lemons and ginger evenly around the chicken thighs and scatter the garlic on top.
- Roast the chicken for one hour, or until the skin has crisped, the lemons have softened the juices run clear when the chicken is cut into. Serve immediately.
