Mini Strawberry Cheesecakes with Walnut Crust

This is a cute dessert perfect for these hot summer days!
By Soni Sinha

Mini Strawberry Cheesecakes with Walnut Crust

Wait till you taste it! Its out of this world delicious and just the perfect little bite for a sweet treat at any time!

Mini Strawberry Cheesecakes with Walnut Crust
 
Prep Time
Cook Time
Total Time
 
This is a cute dessert perfect for these hot summer days!
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • !For the Crust
  • Ground Walnuts-1½ cups
  • Melted Butter-4 tbsp
  • Sugar or honey-2-3 tbsp
  • !For the Filling
  • Reduced Fat Cream Cheese-8 oz (room temperature)
  • Egg-1 (room temperature)
  • Greek Yoghurt-2 tbsp
  • Vanilla Extract-1 tsp
  • Sugar-1/4 cup
  • !For the Topping
  • Fresh Sliced Strawberries
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a food processor place the Walnuts and pulse them until a crumb consistency.
  3. Add the butter and sugar and pulse again.
  4. Line a mini muffin pan with muffin liners.
  5. Evenly divide the mixture among the liners and press with your fingers all over.
  6. In a bowl using your electric mixer beat the softened cream cheese and egg until creamy.
  7. Gradually add the sugar and beat until smooth.
  8. Add the Greek Yoghurt and vanilla and beat until combined.
  9. Pour a tbsp or two on prepared muffin cups.
  10. Bake until the cheesecakes are puffed and set in the center about 17-20 mins.
  11. Transfer the pan to a wire rack and let it cool in the pan and then transfer into a tray and cool completely.
  12. Refrigerate for a few hours or overnight.Garnish with sliced strawberries and serve.
No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: