Nicole Criss

Nicole Criss is passionate about international foods and the cultures from which they stem. Nicole writes the blog 'And Baby Cakes Three,' chronicling stories of her global food adventures from New York City where she resides with her husband and toddler.

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Raspberry Limeade with Chia Seeds
Sesame Soba Noodles with Chicken and Vegetables
Brown Rice Salad with Basil Walnut Pesto and Spring Vegetables
Basil, Balsamic Vinegar and Pine Nut Dressing
Easter – Lemon Mustard Dill Egg Salad
Spicy Walk a Mile Tiger Salad
Panettone French Toast
Simple Black Bean Soup
Festive Persimmon Cake
Spicy Cranberry Apple Chutney
Backpacking Ginger Molasses Cookies
Orange Cumin Beef Stew
Perfect Banana Nut Muffins
Pumpkin Spelt Scones
Suzette’s South African Granola
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