Start up the grill, because it’s time to have some fun. Grilling doesn’t have to just be all about burgers and hotdogs.
By Roberta Pipito
I am a big fan of corn and having it on the grill just makes it that much better. I have been to a variety of Mexican restaurants and they always have this delicious grilled corn topped with a sauce and cheese. Well I went ahead and decided to make my own for the grill. I hope you enjoy it as much as my little family did.Print
Roberta Pipito is a chef, food blogger and wine and beer aficionado. Her work continues to expand in the foodie world, and can be seen on www.homemadedelish.com.