This is a classic yellow cake recipe with just a little bit of cocoa powder and hazelnut extract added.
By Liz Swartz
he cupcake is subtle so that the Nutella frosting can take center stage. As for the frosting…I just scooped it out of the jar and added some nuts.Print
Lizzy Wolff, creator of Sugar + Butter, loves to make you drool on your keyboard. It's a real thrill for her. For more recipes, click 'website' below.