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Peach Dutch Baby Pancake

Peach Dutch baby pancake baked in a cast iron skillet at 425 degrees F until puffed and golden. Topped with peach slices caramelised in brown sugar.

byMary Ann Dwyer

Favorite Posts

Spatchcocked Orange Chicken with Garlic and Ginger

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Salted Caramel Chocolate Chip Cookies Recipe

Salted Caramel Chocolate Chip Cookies Recipe

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Appreciating Generations of Wine Growing – Mounts Family Winery, Dry Creek Valley, Sonoma

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An Edible Trip to Lake Placid at the Mirror Lake Inn

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