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Creamy homemade pudding layered with a crunchy gingersnap crumble and topped with a cinnamon whipped cream.
Double chocolate cupcakes filled with a German chocolate ganache and topped with a chocolate buttercream. They bring big flavor and crush chocolate cravings
A vegetarian and gluten-free roll filled with teriyaki baked tempeh, Wild Garlic Havarti cheese, scallions, carrots, and sesame sautéed shiitake mushrooms.
A few ingredients is all it takes to make simple Cinnamon Raisin Flatbread. They are paleo, high in protein, and perfect with a spread of butter.
Tart, slightly sweet cherry scones receive a savory touch of creamy, spiced havarti. They are perfect warm with butter, at brunch, or beside a bowl of soup.
Baked fries get an upgrade with the addition of pimento cheese. There is nothing better than a warm plate of cheesy potatoes on a cold winter day.
A weeknight meal kicked up a notch with pasta tossed with creamy Burrata cheese, caramelized fennel, and shallots in a savory dish with subtle sweetness.
A buttery graham cracker crust holds a rich, gooey brownie and it is all topped off with toasted marshmallow, pure decadence.
Using brown sugar, this mousse has a fun caramel flavor with an extra egg white for a light, airy texture. You can’t go wrong with a great chocolate mousse.
Celebrate the official day of cereal with the delicious challenge of making your own that is customizable and all the ingredients can be pronounced.
Montreal can seem overwhelming. Made up of stark contrasts, French-English, classic-modern, glam-grit, is confusing and exciting for those with an appetite.
A hearty lamb mutton curry with a generous dose of spice, inspired by the colonial Indian outposts called Dak Bungalows.
Celebrate the Holi Festival with this cold, sweet drink made of almonds, spices, and milk.
Flaky pastry surrounds melty Caraway Havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.
A technique for the perfect poach served with a perfect go-to shallot vinaigrette.
This quiche is flavorful and creamy with a spicy kick and densely loaded with vegetables. Serve as a hearty brunch with vibrant flavors.
A coriander spiced soup that is easy to make with simple ingredients. Be sure to do it up with fun toppings like cheesy croutons and fresh herbs.
A ridiculously simple Mixed Mushroom Bruschetta, with a hint of port, is perfect for a little entertaining.
Vegan and gluten-free, this tart with a deliciously thick coconut-rose pastry cream filling is a feast for the eyes, too.
Switch up the normal chocolate sauce and churros for perfect white chocolate sauce with crispy-on-the-outside, sweet chocolate churros.
La Calèche in Chamonix is an alpine haven full of French comfort food. Try their famed fondue with its masterfully layered flavor and satisfying warmth.
This macaroni and cheese is nutty from both the havarti cheese and freshly ground nutmeg, a must have in any cheese sauce.
Before it gets to the restaurants and hits the table, see what goes on in the garden where produce is grown.
Amber Wilson gives us a delicious taste of her New Orleans and the best places to grab a bite.
A sky-high cake with of six layers of moist chocolate cake, six layers of luxuriously chocolate mousse, and a finale of chocolate ganache.
Fruit compote and marzipan is a match made in heaven, combined with the warm spices and buttery, vanilla scented dough, it is truly delicious.
The cold doesn’t keep Montreal from enjoying great art, music, and activities with delicious food to accompany during the Montréal en Lumière festival.
Nutty Havarti cheese is paired with Nutella and raspberry jam to make the ultimate stuffed grilled cheese sandwich.
Sliced avocado, sweet roasted peppers, and tasty marinated tofu make these tacos refreshing and flavorful.
A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it.
This stunner is gluten free, coated in sweet cream cheese icing and then dripped with caramel and topped with a crunchy popcorn and praline topping.
This creamy spread is just calling for your to make it, spread it on a baguette and serve with a tart cherry jam.
Baked farmer’s cheese cakes are similar to the Russian syrniki, but are made in the oven for an easier morning.
Learn how to make a flavorful havarti fonduta from Italy, different than a Swiss fondue version. Delicious as a dip or a poured sauce.
Topped with garlic and onion, these savory rolls are like a bagel, but filled with warm cheese and ham. Enjoy for brunch or dipped into a bowl of soup.
The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in this gorgeous, phyllo-crusted cheesecake.
Slowly braise in a sweet tomato sauce, this chicken has lovely spice from ingredients such as chilies, lemongrass, and cloves.
Bill heads outside of Portland to Mt. Hood and finds a coffee gem along the way.
Paired with a delicious black bean spread and avocados, these tacos are topped off with a fried egg for an incredibly simple bite.
A vibrant fish stew that is made with your local seafood, coconut milk, and peppers. Serve with lime juice and rice for a gorgeous meal.
Warm, creamy havarti cheese is baked and served with candied pecans and caramel. Grab some tart apple slices and start dipping.
Healthy lunches don’t need to be bland with boring flavors. Cook delicious chicken breast soba noodles that are perfect to pack.
Roasted cauliflower gives this delicious soup a silky, creamy, rich and hearty flavor without the heavy cream.
Magical mood changers, these lemon bars feel like spring and will brighten up the kitchen for sure.
European company, La Belle Assiette, brings talented chefs of all backgrounds into hungry diners homes for a meal they can enjoy without stepping outside.
Citrus is at its prime in the winter. For a burst of flavor, add a lemon zest to brighten up pancakes or fresh orange juice to marinate a mahi-mahi dinner.
A sweet and tangy fudge with a fresh hint of rosemary to beautifully complement the orange flavors.
Stuffed mini peppers are ideal for an appetizer or a side dish at dinner. Warm or cold these colorful bites are tangy, creamy, and delicious.
Buttery cake, dulce de leche mascarpone and a chocolate Amaretto syrup used to soak the ladyfingers makes an untraditional, but totally delicious entremets.
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.
Try the famous Swizzle Cocktail from Cafe Adelaide in New Orleans.
With a touch of spice, create delicate sweet or savory crepes without the use of eggs or butter.
Standing the test of time, the apple pie is a world famous pastry that has adapted to times of limited ingredients with alterations like the crumble.
Soft, sweet cheesecake combines with tart blood orange syrup for a refreshing dessert with a fun touch of bright color.
Baked enchiladas with a tangy homemade tomatillo salsa, chicken filling with sweet caramelized onions and corn, and lots of cheesy goodness.
Crisp zucchini fries covered with parmesan and baked until golden. These fries make a fun breakfast or appetizer with a soft boiled egg.
A feast for the senses, this dish has crispy leeks, vibrant orange and red hues, and rich-flavored scallops that are foiled by the tangy pomegranate sauce.
Rich, moist, three-layer cake similar to the incredible cakes that can be found at Fricasee café in Louisiana.
Think of this recipe as your introduction to the wonderful world of moles. Drizzle it over chicken, with a stuffed poblano, or simply with eggs or beans.