These brownies are made with almond flour. I just wanted to change a bit, and almonds and chocolate make a mighty fine pair. Everyone knows that. And if you didn’t, it’s about time you learn. Trust me, these brownies are moist, very chocolate-y (is that a word?) and the salty caramel is a real game changer. The pistachios were added for a little crunch, and OK, also just because they’re pretty.
To make your own salted dulce de leche to swirl into the rich batter, try my recipe here.
Salted Caramel Swirled Brownies with Pistachios
- Total Time: 45 minutes
- Yield: 12 brownies 1x
Description
Rich chocolate brownie batter is swirled with salted caramel and topped with crunchy green pistachios before baking, creating a beautiful and delicious treat.
Ingredients
- 180 gr (1 cup) dark chocolate
- 150 gr (2/3 cup) unsalted butter
- 3 eggs
- 200 gr (7/8 cup) sugar
- 150 gr (1 + 1/4 cup) ground almonds
- Pinch of salt
- 3 tbsp salted dulce de leche
- 1 tbsp pistachios, chopped
Instructions
- Preheat the oven to 180°C (356°F).
- In a saucepan with a thick bottom, combine the dark chocolate and unsalted butter. Melt over low heat, stirring occasionally, until smooth. Remove from heat and set aside to cool slightly.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture until combined.
- Add the ground almonds and a pinch of salt, folding gently until just incorporated.
- Pour the batter into a lined baking dish.
- Drop spoonfuls of salted dulce de leche over the brownie batter and use a knife to swirl it through the batter.
- Sprinkle chopped pistachios over the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan before slicing and serving.
Notes
These brownies are made with almond flour for a moist texture and a nutty flavor. The salted dulce de leche can be homemade using the provided link. Pistachios add a nice crunch and visual appeal. Store in an airtight container for up to 3 days. You can substitute the pistachios with other nuts like walnuts or pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20
- Sodium: 120
- Fat: 15
- Carbohydrates: 28
- Fiber: 2
- Protein: 4
- Cholesterol: 50
Frequently Asked Questions
Can I use regular flour instead of almond flour for these brownies?
Using regular flour will change the texture and flavor of the brownies, as almond flour provides a moist and rich base that complements the chocolate.
How do I make the salted dulce de leche to swirl into the brownies?
You can follow the recipe linked in the blog post to create your own salted dulce de leche, which enhances the flavor when swirled into the brownie batter.
What type of pistachios should I use in the recipe?
Use unsalted pistachios for the best flavor and crunch, as the salted caramel will provide enough saltiness to balance the sweetness.
