PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday.
Soft, melting blue brie cheese is simply served with reduced balsamic and strawberries for a perfect summer crostini.
By Heather Kinnaird
To say I love cheese would be an understatement 
I love cheese on my pasta, pizza, even cheese on my tater tots, cheese on french fries is the only way to go, and a sandwich isn’t a sandwich without the cheese, but sometimes simple is the way to go, especially in the summer when the livin’ is easy.
Summer entertaining should be fun and simple and it doesn’t get much simpler or more delicious than bruschetta with Castello Saga Blue Brie and Strawberries
Fruit and cheese are a match made in heaven, and with some good crusty bread, you have my idea of the perfect summer meal.
follow along with #BLUESDAYTUESDAY for a summer’s worth of delicious blue cheese recipes perfect for all your summer entertaining, and enter for a chance to win blue cheese for the summer
From crumbled, soft, and spreadable, to a sliced blue cheese perfect for melting with floral notes, Castello has a wide range of unique blue cheeses. Check out Castello’s website for more information on all their delicious cheeses.
enjoy!
PrintCastello Summer of Blue — Blue Brie and Balsamic Strawberry Crostini
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
Soft, melting blue brie cheese is simply served with reduced balsamic and strawberries for a perfect summer crostini.
Ingredients
- 1 loaf of French or sourdough bread, sliced on a diagonal
- 1 cup of strawberries, hulled and sliced
- 1/2 teaspoon sugar
- 1/2 cup good quality balsamic vinegar
- Saga Blue Brie
Instructions
- Toss the sliced strawberries with the sugar and set aside to macerate for about 10 minutes.
- In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Cook until reduced by about half, approximately 5-7 minutes, until it coats the back of a spoon.
- Preheat the broiler on your oven.
- Place the bread slices on a baking sheet and broil for 1-2 minutes on each side, until lightly toasted and golden brown.
- Spread a generous amount of Saga Blue Brie on each toasted bread slice.
- Top with the macerated strawberries and drizzle with the balsamic reduction.
- Serve immediately while the bread is warm and the cheese is soft.
Notes
Use a good quality balsamic vinegar for the best flavor. The crostini are best served immediately while the bread is warm and the cheese is soft. You can prepare the balsamic reduction and macerated strawberries ahead of time to save on prep work during entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 8
- Sodium: 200
- Fat: 6
- Carbohydrates: 18
- Fiber: 1
- Protein: 5
- Cholesterol: 15
Frequently Asked Questions
How do I properly reduce the balsamic vinegar for this recipe?
To reduce balsamic vinegar, simmer it over medium heat in a saucepan until it thickens and coats the back of a spoon, usually about 10-15 minutes.
What type of bread works best for the crostini?
A good crusty bread like a baguette or ciabatta is ideal for making crostini, as it holds up well when toasted and topped.
Can I use a different type of cheese if I can’t find Castello Blue Brie?
Yes, you can substitute with another soft blue cheese or a creamy brie, but the flavor profile will change slightly.
