PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday.
A rustic, sky-high burger with chipotle mayo receives some creamy class from beautiful blue-veined cheese with sweet and salty flavors that are perfect between a burger brimming with crunchy vegetables.
By Marisel Salazar
Blue cheese can be quite intimidating. It is tinged with mold, after all. And the smell is a taste to be acquired. But this beautiful blue-green veined cheese, spotted with appealing color, has a wonderful tangy character, balanced by delicious sweet and salty flavors that are perfect sandwich between a grilled burger brimming with crunchy vegetables. If you are taken aback by blue cheese, definitely try is first in a meaty, juicy burger, like I did with a thick slice of mild, pleasantly sharp and sweet Castello Noble Blue. 
I particularly love the marbling that blue cheese gives this sky high burger with chipotle mayo. It adds a bit of elegance to an otherwise cotidein food. If you’re looking to get extra fancy, pair this blue cheese decked burger with a semi-sweet or sweet wine like Cavernet, Zinfandel, Chardonnay or Sauvigon Blanc to complement the cheese’s salty taste.
Castello Summer of Blue — Loaded Blue Cheese Burger
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
A rustic, sky-high burger with chipotle mayo and creamy Castello Noble Blue cheese, offering a perfect balance of sweet and salty flavors with crunchy vegetables.
Ingredients
For the blue cheese burger:
- 2 pounds grass fed beef
- 1 egg, beaten
- 2 TBS Worcestershire sauce
- 1 tsp adobo powder
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, minced
- Toppings (sliced tomato, mesclun greens, red onion, etc.)
- Sesame seed or brioche bun
- Castello’s Noble Blue Cheese
For the mayonnaise:
- 3/4 cup organic mayonnaise
- 1-2 chipotles in adobo sauce
- 1 tablespoon adobo sauce
- 1/2 lime, juice (optional)
- Salt and freshly ground black pepper
Instructions
- Preheat your grill to high heat.
- In a large bowl, combine the ground beef, beaten egg, Worcestershire sauce, adobo powder, cayenne pepper, and minced garlic. Mix thoroughly using your hands until well combined.
- Divide the mixture into 8 equal portions and shape each into a patty.
- Place the patties on the preheated grill. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of Noble Blue cheese on each patty and close the grill lid to melt the cheese slightly.
- Toast the hamburger buns on the grill for about 1 minute, until lightly browned.
- Assemble the burgers by spreading chipotle mayo on the bottom half of each bun. Add a grilled patty, then top with sliced tomato and mesclun greens.
- Finish with the top half of the bun and serve immediately.
Notes
Blue cheese adds elegance and a tangy flavor to the burger. Pair with a semi-sweet or sweet wine like Cabernet, Zinfandel, Chardonnay, or Sauvignon Blanc to complement the cheese’s salty taste. For a milder flavor, use a mild blue cheese like Castello Noble Blue. Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Carbohydrates: 30
- Fiber: 2
- Protein: 28
- Cholesterol: 100
Frequently Asked Questions
What type of blue cheese should I use for this burger?
For this recipe, it’s recommended to use Castello Noble Blue, as its mild, pleasantly sharp flavor complements the burger and adds a beautiful marbling.
How can I make the chipotle mayo for the burger?
To make the chipotle mayo, simply mix mayonnaise with chipotle peppers in adobo sauce until well combined, adjusting to your preferred spice level.
What vegetables should I include for crunch in the burger?
You can add a variety of crunchy vegetables such as lettuce, cucumbers, or sliced onions to enhance the texture and freshness of the burger.
