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About the Author
Kelsey Siemens
Hello! I'm a farmgirl to the bone, and share my adventures in cooking and baking on my blog - the farmer's daughter. Thinking up new ice cream flavours is one of my favorite things to do, and salted caramel anything is my greatest weakness.
Kelsey Siemens has been a contributor to Honest Cooking since 2015.
Why is it called Triple Chocolate when there are only two types in the recipe?
The description has coarse salt sprinkled on the tops but the recipe says coarse sugar.
I suppose one could do either or both…
I am making these for someone who LOVES spicy food. Would it be okay to add more cayenne, or would it throw off the flavor balance? Have you ever done this?
How many cookies does this recipe make?
AMAZING! Love this post and so excited to try this recipe. Your photos are just stunning too. So excited about this feature :)