We love yogurt. We use it daily in sweet and savory and savory dishes, but would we call yogurt exciting? Not so much. We recently tried Clio’s greek yogurt bars wrapped in dark chocolate. Holy yum.
Greek yogurt and Meyer lemons take these pancakes to a whole new level of fluffy and tangy deliciousness. Top them with raspberry preserves for a perfect spring brunch.
Rasam is a South Indian soup that can be served many ways. This bright and flavorful rasam is made with bright, earthy beets, lentils, and yogurt. A dish served over brown rice makes it a great meal for Meatless Monday!
Marinated in a yogurt sauce, roasted, then served with roasted potatoes, cool yogurt and coriander, and naan bread, this masala chicken is about to become a staple chicken recipe in your kitchen.
Spiralized potato hash browns are tossed with delicious ingredients, including cheese and Greek yogurt, and then topped with crispy onions. Try this warm, hearty breakfast as a great way to start your day.
A fresh salad loaded with vegetables and protein is just what we need to feel energized. But on a cold winter’s day we also need a topping to feel warm and full, enter the best steak salad we’ve had yet.
Fried cauliflower is dusted in ras el hanout spice and is served with bright lemon juice and a creamy hummus dip whipped with yogurt and feta. A perfect game day snack.
A light change from a heavy beef burger, these fish sandwiches are easy to throw on the grill and enjoy with a cool yogurt and dill sauce and a crunch of cucumbers.
This no-churn ice cream with yogurt and Swedish Västerbottensost cheese is sweet, creamy, and bright with berries and a fun tangy flavor from the added dairies. A perfect cool treat to use summer berries.
Smoky Harissa chile paste gives these chicken skewers a delicious kick on the barbecue before being cooled down with a creamy herb-yogurt dipping sauce.
Make a basic quinoa bowl with delicious chickpeas, currants and carrots, and top with a peice of salmon and a yogurt and tahini sauce for an awesome meal.