Smoked Salmon and Yogurt on Baked Potato Pancakes

Easily baked in the oven, these shredded potato pancakes make an elegant bite, but are light and refreshing with smoked salmon and Greek yogurt.

Frequently Asked Questions

Can I use a different type of yogurt instead of Greek yogurt?

Yes, you can use regular plain yogurt, but Greek yogurt offers a thicker texture and creamier flavor that complements the smoked salmon well.

What type of potatoes work best for the potato pancakes?

Russet potatoes are ideal for this recipe due to their high starch content, which helps achieve a crispy texture when baked.

How do I ensure my potato pancakes cook evenly in the oven?

Make sure to spread the shredded potatoes evenly on the baking sheet and avoid overcrowding, allowing for proper heat circulation for even cooking.

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Taylor McBride
About the Author
Taylor McBride

Taylor is a self-taught cook currently living in Charlotte, NC. Having grown up around a family of great cooks, Taylor has always had a passion for food, wine, and cocktails. She is a Mexican and Southern food enthusiast and has never met an avocado she hasn’t liked. Taylor has been a contributor to Honest Cooking Magazine since 2015.

Taylor McBride has been a contributor to Honest Cooking since 2015.

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