This early morning breakfast will fill you up, tantalize your taste bud, and put you on the right track to enjoy your Sunday!
Time to get me some extra vitamins! It’s ridiculously easy to make your own fruit yogurt, and this raspberry yogurt is no exception. 
Now, I know some of you are thinking: Opening a pack of fruit yogurt is still easier than making your own! And you might be right. Making the fruit purée costs about 1 minute, not to mention the 30 seconds it takes to mix it with the actual yogurt. So that’s 1.5 minute of time you could possibly save. But at least now you know all you’re eating is 100% fruit and 100% yogurt. Nothing else. And frankly, if you don’t have 1.5 minutes to spare, I’m not sure what you’re doing on a cooking blog ;-)
A little word of warning: if you’re used to sweetened fruit yogurts, you could find this raspberry yogurt not sweet enough. I don’t use sugar in mine, but feel free to add some if you think you need it.
Tip: I’ve found that I don’t need to use sugar if I eat full fat yogurt (and it keeps me fuller for much longer!), it’s the skimmed or semi-skimmed dairy variants that make me grab the sugar pot.
Bon appétit!
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- Total Time: 2 minutes
- Yield: 2 servings 1x
Description
This homemade raspberry yogurt combines fresh or frozen raspberries with creamy Greek yogurt for a nutritious and delicious breakfast treat.
Ingredients
- 75 grams (1/3 cup) raspberries, frozen or fresh
- 6 tablespoons Greek yogurt
- Optional: Extra berries for topping
- Optional: Sugar, to taste
Instructions
- Blend the raspberries until you have a smooth purée.
- Divide the Greek yogurt evenly over two glasses.
- Add the raspberry purée on top of the yogurt in each glass.
- Optional: Top with extra berries and add sugar if desired.
Notes
For a sweeter taste, add sugar to the raspberry purée. Using full-fat yogurt can enhance the flavor and keep you fuller longer. If you prefer a sweeter yogurt, consider adding honey or a sweetener of your choice.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7
- Sodium: 30
- Fat: 4
- Carbohydrates: 10
- Fiber: 2
- Protein: 6
- Cholesterol: 10
Frequently Asked Questions
Can I use different berries for the yogurt topping?
Yes, you can use any berries you like, such as strawberries, blueberries, or blackberries, in place of raspberries.
What type of yogurt works best for this recipe?
Full fat yogurt is recommended as it tends to keep you fuller for longer and balances the tartness of the berries without needing added sugar.
How can I make the raspberry purée sweeter if it’s not sweet enough?
You can add sugar or another sweetener to the raspberry purée before mixing it with the yogurt to achieve your desired sweetness.
