Similar to a Greek lamb recipe, this slow cooked turkey becomes tender and flavorful in the oven before it is served with a spiced yogurt sauce.
By John Bek
Warm up the kitchen by slow-cooking some turkey on a cold day.
What I’ve done is along the lines of a Greek kleftiko – just with turkey rather than lamb. There are a few steps to the method, but really, most of the work is done in the oven.Print
John Bek is a trained chef that decided to throw in his professional apron and move into retail management. He's the guy behind heneedsfood.com - a platform that showcases recipes that cover the likes of everyday cooking, use of native Australian ingredients, as well as Croatian creations that come from his heritage. John also writes about where he's travelled around the world as well as any farmers markets he's visited.