Photos by G. Giustolisi
Particularly rich in minerals and vitamins A, B and C, pineapple is perfect for soft, fresh and light cakes with an unmistakable exotic bouquet.
This simple rustic cake, made with unrefined ingredients and sweetened with malt, is ideal for a snack break, perfect for the soak, it is also delicious served with ice cream. 
Soft Pineapple Yogurt Cake
- Total Time: 50 minutes
- Yield: 1 cake 1x
Description
A rustic and subtly sweet pineapple yogurt cake, perfect for a snack or dessert, and delightful when paired with ice cream.
Ingredients
- 125 g (4 1/2 oz) high quality plain yogurt
- 2 large organic free range eggs
- 125 ml (4 1/2 fl oz) cold pressed sunflower oil
- 125 ml (4 1/2 fl oz) malt syrup
- 250 g (9 oz) brown rice flour
- 15 g (1/2 oz) organic baking powder
- 1 ripe pineapple, peeled, cored, and cut into small pieces
Instructions
- Preheat your oven to 180° C (350°F/Gas 4).
- In a large bowl, combine the yogurt, eggs, sunflower oil, and malt syrup. Mix well until you have a smooth, homogeneous mixture.
- Add the brown rice flour and baking powder to the wet ingredients. Stir until just combined, ensuring there are no lumps.
- Gently fold in the pineapple pieces, distributing them evenly throughout the batter.
- Line a baking pan with parchment paper. Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve the cake on its own or with a scoop of ice cream for added indulgence.
Notes
This cake is ideal for soaking up ice cream, making it a perfect dessert option. For a more intense flavor, ensure the pineapple is ripe. Store the cake in an airtight container for up to 3 days. You can substitute malt syrup with honey or maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 10
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 35
Frequently Asked Questions
Can I substitute the malt used for sweetening in the cake?
Yes, you can use honey or agave syrup as alternatives, but keep in mind that this may alter the flavor profile slightly.
What type of yogurt works best for the Soft Pineapple Yogurt Cake?
A plain, unsweetened yogurt works best to balance the sweetness of the pineapple and malt while ensuring the cake remains light.
How can I enhance the pineapple flavor in the cake?
You can enhance the pineapple flavor by using fresh pineapple juice in addition to the diced pineapple in the batter.
Trying this. Is the middle supposed to pass the toothpick test before it’s done? Taking longer to get the middle done
I would love to try this inviting recipe! But I am confused about the malt. I assumed this meant malt powder, but the measure is in fluid ounces. Perhaps you can clarify. Thanks!
Hi Blair, Pure malt is as natural sweetener characterized by its high nutritional profile (protein, minerals, vitamins) and is often used instead of white granulated sugar. It is especially used commonly in bread baking. It is a liquid or a syrup and you can find it in most supermarkets or health food stores. You can choose among 100% pure brown rice, barley or corn malt. Happy baking! (here is a quick wikipedia link, too: http://en.wikipedia.org/wiki/Barley_malt_syrup)