Italian

Minestrone

byEmiko Davies

California Love – Pistachio Pesto

byOlivia Caminiti

An Austrian Mountain Gem – Il Giardino, Oetz

bySarah Lambersky

Broccoli and Mushroom Whole Wheat Pasta

byAnita Mokashi

Bagna Cauda – Anchovies and Garlic Unite to Make Piemonte’s Answer to Fondue

bySasha Gora

Naples in New York – Restaurant PizzArte

byRiccardo Costa

Spaghetti with Scallops and White Wine

byJess Lacey

Spaghetti with White Clam Sauce

byCarrie King

Vivoli, Florence – Three Generations Devoted to Gelato

byAmbra Meda

Extra Creamy Spinach Risotto

byNicole Medgenberg

Seventh Heaven of Gelato at ‘Settimo Gelo’, Brescia

byAmbra Meda

Pecora Nera, Brescia – A Challenge to the Conventional Gelato Model

byAlec Torelli

California Love – Giovanni in Purgatory

byOlivia Caminiti

Mushroom, Herb and Applewood Polenta

byJess Lacey

Eggless Raspberry & Coconut Tiramisu

byShuchi Mittal

Drago Centro – an Italian Gem in Downtown LA

byRiccardo Costa

Pumpkin Risotto

byAmrita Song

Wine Doughnuts – Italian Doughnut Recipe

byElisa Gennari

Bologna, Italy: A Museum Dedicated to Gelato

byAmbra Meda

Whey Focaccia with Rosemary and Tomatoes

byPriya Mahadevan

Gelateria Passaparola – the Best Torroncino Gelato in the World

byAmbra Meda

Dinner in White: Buffalo Ricotta and Lemon Linguine

byValeria Necchio

An Ancient Discovery at “Ciro” in Alghero, Italy

byAmbra Meda

Greek Style Bruschetta

byRachel Swetnam

A Run-in with Rome’s ‘Nazi di Formaggi’

byRachel Bajada

California Love – Hasselback Caprese

byOlivia Caminiti

The Best Pizza Ever – Di Fara’s Pizza

byEric Isaac

Father’s Day Meatball Subs

byNancy Lopez-McHugh

Cassata alla Siciliana

byOlivia Caminiti

Tomato and Feta Bruschetta Bread

bySteve Cylka

Gnocchi con Crema di Montasio e Semi di Papavero e Speck

byKathy Bechtel

Spaghetti with Italian Sausage Ragout

byLynda Balslev

Delicious Italian Pastries at Ca’ Momi, Napa, CA

byAmbra Meda

Schiacciata – Tuscan Easter Sweet Bread

byGiulia Scarpaleggia

Indian Ricotta Rasmalai

byPriya Mahadevan

Stewed Fig and Chocolate Gelato

byEmiko Davies

Super Kebobs – Sideways Caprese Recipe

byMargo Elfstrom

Tuscan Zabaione

byEmiko Davies

Festive Crunchy Potatoes Wrapped in Prosciutto

byJudith Klinger

Homemade Friselle – A Cheap, Unique Housewarming Gift

byCarly DeFilippo

Piemonte Cooking – Torta alle Nocciole

byEmiko Davies

Risotto di Radicchio

byMaria Romano

Cannelloni – A Series of Tubes

byJerri Green

Dacian Pizza Dreams

byMaria Romano

Spinach, Tomato and Ricotta Stuffed Shells

byDiana Mieczan

Bitty Bella Bruschetta

byJerri Green

Italian Classic – No-Alcohol Tiramisu

byKankana Saxena

Cheese Bites

byArianna Frea

Places We Love: Great Ambience at Mother in Copenhagen

byKalle Bergman

Pasta with Artichoke Sauce, Tomatoes and Spinach

byErica Scime

Have a Coffee Break in Italy

byDiana Mieczan

Basil Whole Wheat Pasta

byBrady Evans

Reinventing the Classic Meatball Parmigiana Sub

byJoan Nova

French Chicken Pistou Pasta

byKelsey Hilts

Around my Tuscan Table: Panzanella

byRita Banci

Places We Love: Follow The White Stallion To Italianissimo

byDenise Sakaki

Artichoke Risotto With Thyme And Artusi’s Fried Artichokes

byRita Banci

French Spaghetti With Anchovies And Piment d’Espelette

byStephanie Russell

Polenta Crusted Fried Fish With Capers And Mint Oil

byJoan Nova

Tomato-Braised Lamb Shanks

byAlida Ryder