Stephanie Russell

Stephanie Russell is a personal chef and author of the food blog okie dokie artichokie. She is an advocate for all things gorgeous, sexy, and delicious -- the naughtier the better. Her vices include cold butter, sardines, cheap wine, and old mix tapes. She currently resides in Ann Arbor, Michigan.

5 Articles Published | Follow:
Panettone Bread Pudding with Dulce de Leche Sauce and Whipped Cream
Strawberry Balsamic Ice Cream With Sweet Balsamic Syrup
Crispy Zucchini Blossoms Stuffed with Goat Cheese and Chives
Crispy Zucchini Blossoms Stuffed With Goat Cheese And Chives
On Friendship And English Not-So-Lonely-Pea And Chive Spread
French Spaghetti with Anchovies and Piment d'Espellete
French Spaghetti With Anchovies And Piment d’Espelette