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Italian Classic – No-Alcohol Tiramisu

Italian Classic – No-Alcohol Tiramisu

The delightful Italian treat filled with creamy mascarpone cheese, cocoa powder and espresso. A universal favorite treat for any occasion.

Have u ever met anyone who doesn’t like Tiramisu? Well, I haven’t. But before I took the first attempt at making this classic delight, I used to think that it’s one of those treats that are too complicated to create at home. I was wrong! It’s one of the easiest.. all you need is a little time in hand and of-course, the ingredients.

Tiramisu Recipe

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Tiramisu Recipe

Classic Tiramisu without Alcohol

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5 from 1 review

  • Author: Kankana Saxena
  • Total Time: 30 minutes
  • Yield: 4 1x


A delightful treat filled with creamy mascarpone cheese some coco and espresso. A universal favorite treat for any occasion


Units Scale
  • 3 egg yolks
  • 1/2 cup sugar
  • 4 tbs mascarpone cheese
  • 24 lady fingers
  • 2 tbs cocoa powder plus extra for dusting
  • 1 cup strong espresso, cooled down to room temperature
  • 1/2 cup bitter-sweet chocolate shavings, for garnish


  1. Beat the egg yolks and sugar in an electric mixer or whisker until they are thick and pale. This should take about 5 minutes.
  2. Add mascarpone cheese and continue beating until smooth.
  3. Add 1 tbs of coco powder and mix until its thoroughly combined.
  4. Dip each ladyfinger into espresso for about a second and place on the bottom of the serving bowl (I placed 3 in each).
  5. Next, pour the mascarpone mixture over the ladyfingers.
  6. Now, arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  7. Cover the bowls with plastic wrap and refrigerate for at least 4 hours (I keep it overnight).
  8. While serving, sprinkle some more coco powder with chocolate shavings.
  • Prep Time: 30 mins
View Comment (1)
  • Tiramisu —mmmm….I thought about your question and nope, I have never known anyone that does not like Tiramisu. It seems to be something that agrees with everyone’s taste buds!! :) I’m going to make this soon – I’m so happy I found your recipe!!

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