Rachel Bajada

Rachel Bajada is an Australian food writer and French cheese addict. Based out of Paris, she sources and tests the best of modern and classic French food from talented chefs in top Paris restaurants and home kitchens across France. You can follow Rachel’s entertaining culinary adventures at her blog www.frenchforfoodies.com

6 Articles Published | Follow:
Fig and chevre tart
Summer Fig, Rosemary and Goat Cheese Tart
formaggi and champagne
A Run-in with Rome’s ‘Nazi di Formaggi’
Crisp asparagus with goats curd sweet pea salad
Crisp Asparagus and Sweet Pea Salad with Poached Egg and Goats Curd
Mimosa egg and chive terrines
Mimosa Egg and Chive Verrines
mushroom mille-feuille with hazlenut cream
Mushroom Mille-Feuille with Roast Hazelnut Cream and Goats Cheese
Bananatella Recipe
Light and Luxurious Bananatella