This summer tart is a great sweet-savory dish to serve as dessert or with a side salad. Add more or less honey to taste – it’s as simple as that.
By Rachel Bajada
Summer Fig, Rosemary and Goats Cheese Tart
- Total Time: 1 hour 5 minutes
- Yield: 6 1x
Ingredients
Scale
- 1 sheet flaky pastry
- 1 jar fig jam
- 250g fresh goats cheese
- 2 tbsp dried rosemary
- 4 tbsp honey
- 4 tbsp water
- 4–5 fresh large figs
- Walnuts or pine nuts (optional)
Instructions
- Roll out pastry into tart shell/tin and prick holes with fork
- Pre bake 10 mins then remove from oven and place a heavy plate in the middle (to weigh it down) and put it back in till it’s golden brown.
- Remove, cool a little then spread a layer of jam
- Crumble and spread goats cheese
- Cut figs into quarters and arrange spirally over cheese
- Put 1-2 tablespoons rosemary with 4 tbsp honey and 2 tbsp water in a small saucepan and simmer until the water has dissolved.
- Drizzle honey infusion over figs and then grill on low heat till it all caramelizes
- Let it cool a little before serving.
- Prep Time: 45 mins
- Cook Time: 20 mins
this sounds wonderful/i can’t wait to try it!
perfect for my daughter’s b’day!!! thanks