These Easy Cauliflower Tots are the perfect baked bite-size appetizer, made with fresh cauliflower, scallions and parmesan cheese.
Dijon-Roasted Cauliflower and Broccoli with Bacon is a one-pan dish bursting with flavor and ready in 15 minutes, this recipe is perfect for your spring and summer brunches.
This Whole Roasted Cauliflower with Honey Mustard is a fun recipe which can be served as a starter or a side dish. It is easy to make, vegan and gluten free. Here is how to roast a whole cauliflower with honey and mustard.
Easy Spinach and Mushroom Cauliflower Pizza – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.
A simple, yet flavor packed vegetarian meal – Zaatar Roasted Cauliflower Brussel Sprouts, dreamily dressed with Maple Mustard Sauce. Grey winter skies need a vibrant plate of food and this is it.
Cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes! This gnocchi recipe pairs perfectly with your favorite summer wine, Vinho Verde.
How to prepare an easy pakora variety made using cauliflower / gobhi. Whenever winter season arrives and the vegetable market are stocked up with cauliflowers, the first thing to make is gobi pakora. Sprinkle with little chat masala and serve with tea or coffee.
Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.
Fried cauliflower is dusted in ras el hanout spice and is served with bright lemon juice and a creamy hummus dip whipped with yogurt and feta. A perfect game day snack.
Fritters are always a fun way to showcase seasonal vegetables with a delicious sauce. Try these crispy cauliflower fritters served with a squeeze of lemon juice or a bold garlic aioli.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
This quiche is flavorful and creamy with a spicy kick and densely loaded with vegetables. Serve as a hearty brunch with vibrant flavors.
It’s time to turn the oven on again with roasted cauliflower. This easy curried vegan cauliflower soup uses coconut milk to get its smooth, creamy texture.
Comfort foods with a nutritional twist, like this pizza crust made of cauliflower. It is ok to break tradition, as long as it is as tasty as the real deal.
Cauliflower salad brings the bold flavors of Tailgating to a grilled salad. Roasted and tossed in a spicy lemon sauce, serve simply at room temperature.