Schiacciata: Savory Italian Pie with Broccoli and Fontina

Schiacciata Savory Italian Pie Schiacciata Savory Italian Pie

A savory vegetable pie nestled into a yeast-risen crust and topped with a Sicilian-style cheese.

A savory vegetable pie nestled into a yeast-risen crust and topped with a Sicilian-style cheese. High quality whole meal flour, seasonal vegetables and excellent cheese are the keys to a simple but tasty dish.

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Schiacciata Savory Italian Pie

Schiacciata: Savory Italian Pie with Broccoli and Fontina


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  • Author: Veronica Lavenia
  • Total Time: 4 hours 10 minutes
  • Yield: 8-10 servings 1x

Description

A savory vegetable pie nestled into a yeast-risen crust and topped with a Sicilian-style cheese.


Ingredients

Units Scale
  • 1 large cauliflower (approx. 2.25 pounds)
  • 4 cups wholewheat Farro flour
  • 4 teaspoons organic yeast
  • Warm water as needed
  • Salt to taste
  • 8 tablespoons extra virgin olive oil, divided
  • White pepper to taste
  • 12 oz “Tuma” Sicilian cheese (or Fontina cheese if unavailable)

Instructions

1. Prepare the Dough:

  • In a large mixing bowl, combine the yeast and flour.
  • Gradually add warm water while stirring until you have a firm yet soft dough consistency.
  • Mix in a pinch of salt and 5 tablespoons of olive oil.
  • Cover the bowl with a damp cloth or plastic wrap and allow the dough to rise for 2-3 hours.

2. Prepare the Cauliflower:

  • Clean the cauliflower and cut it into florets.
  • Steam the cauliflower until tender.

3. Season the Cauliflower:

  • In a large saucepan, heat 3 tablespoons of extra virgin olive oil over medium heat.
  • Add the steamed cauliflower, a pinch of salt, and white pepper. Sauté until the cauliflower is nicely browned.

4. Assemble the Pie:

  • Preheat your oven to 350°F (180°C).
  • Roll out the risen dough in an oiled baking pan.
  • Spread the seasoned cauliflower evenly over the dough.
  • Sprinkle the “Tuma” Sicilian cheese (or Fontina) generously over the cauliflower.

5. Bake:

  • Place the pan in the oven and bake for about 50 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Prep Time: 200 mins
  • Cook Time: 50 mins
  • Category: Baking, Main
  • Method: Baking
  • Cuisine: Italian
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