Have your steak and eat your veggies too. Yes, it’s a thing, and yes, it’s delicious. Check out our vegetarian version of steak and eggs, made with cauliflower steaks and finished with a Chimichurri-inspired sauce.
We’re not saying you need to stop eating meat. We’re not even saying you should eat more vegetables. But we are saying that vegetables are frickin’ awesome, and cauliflower is one of the most awesomest of them all.
With a slathering of miso, these crispy cauliflower steaks are rocking umami flavors that pair perfectly with the kick of Chimichurri and the velvety deliciousness of gently fried eggs. Our promise to you – you won’t miss cows at all.
