SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce.
Swap out the usual tortilla chips for crunchy bell peppers in these bell pepper nachos that are so flavorful and delicious.
Is it just me, or is there something about the word “nacho” that just screams comfort food? I have a recipe for you that will give you all the TLC of nachos, but with a flavorful and nutritious twist. These Bell Pepper Nacho Boats are a super simple and crowd-pleasing appetizer to bring along with you to a party, or even just to have at home. They also happen to be very low in carbs, for my Keto peeps out there.
Using organic bell peppers as the base of the nachos is such a delicious and healthy way to get your nacho fix. I loved using fresh and organic Divine Flavor bell peppers. Divine Flavor is a Mexican family-run and grower-owned fruit and vegetable distribution company based out of Arizona. Divine Flavor believes in growing better food for a better world meaning taking care of both its people and the environment. They produce fresh, non-GMO foods grown in nutrient-rich, never over-farmed soil. 
These recipe can be adjusted as you like, using either a different type of meat, or even beans for a vegetarian version.
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Bell Pepper Nachos
- Total Time: 25 minutes
- Yield: Serves 3
- Diet: Omnivore
Description
Crispy bell peppers loaded with seasoned ground turkey and melted cheddar. A fun twist on classic nachos!
Ingredients
- 1 lbs (454 g) ground turkey
- 1 tbsp olive oil
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.25 tsp garlic powder
- 0.25 tsp black pepper
- 0.5 tsp salt
- 0.7 cups (167 ml) salsa
- 1 cups (237 ml) shredded cheddar cheese
- 3 organic bell peppers
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with foil and nonstick spray.
- Clean, dry, and core bell peppers; slice each into 5-6 vertical pieces.
- In a large stovetop pan, cook ground turkey in olive oil over medium-high heat until fully cooked.
- Let the turkey cool slightly before adding spices and salsa; combine well.
- Fill bell pepper halves with the turkey mixture and top with cheese.
- Bake for 10 minutes, or until cheese is melted.
Notes
- For easier cleanup, line your baking sheet with parchment paper instead of foil.
- If you prefer a spicier nacho, add a pinch of cayenne pepper to the turkey mixture.
- These nachos can be assembled ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bell pepper half
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 20
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Frequently Asked Questions
Can I use a different type of pepper instead of bell peppers for the nacho boats?
Yes, you can try using poblano or jalapeño peppers for a spicier kick, but keep in mind that the texture and flavor will differ.
What type of meat can I use in the Bell Pepper Nachos?
You can use ground beef, shredded chicken, or turkey, depending on your preference for the protein in the dish.
Are there any recommended toppings for the Bell Pepper Nachos?
You can top the nachos with shredded cheese, diced tomatoes, jalapeños, or avocado to enhance the flavor and texture.
