Ingredients
Scale
- 1 pound ground turkey
- 1 tbsp olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 tsp salt
- 2/3 cup salsa
- 1 cup shredded cheddar cheese
- 3 Divine Flavor organic bell peppers
Instructions
- reheat oven to 375 degrees. Line a baking sheet with foil and nonstick spray.
- Clean and dry the bell peppers then remove the seeds and core. Slice each pepper into 5-6 vertical pieces and set aside.
- In a large stovetop pan, cook the ground turkey in olive oil on medium-high heat until it’s fully cooked through.
- Let the turkey cool for a few minutes before adding in the spices and salsa. Combine well.
- Add the turkey mixture into the bell pepper boats and top with cheese.
- Bake for 10 minutes or until cheese is melted. *
Notes
* If you’d like your peppers to be softer, you can put the filled “boats” in a large casserole dish, add 1/4 cup of water, cover tightly with foil and bake for 10-15 minutes.
- Category: Appetizer