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Bell Pepper Nachos

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  • Author: Gracie Gordon


  • 1 pound ground turkey
  • 1 tbsp olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 tsp salt
  • 2/3 cup salsa
  • 1 cup shredded cheddar cheese
  • 3 Divine Flavor organic bell peppers


  1. reheat oven to 375 degrees. Line a baking sheet with foil and nonstick spray.
  2. Clean and dry the bell peppers then remove the seeds and core. Slice each pepper into 5-6 vertical pieces and set aside.
  3. In a large stovetop pan, cook the ground turkey in olive oil on medium-high heat until it’s fully cooked through.
  4. Let the turkey cool for a few minutes before adding in the spices and salsa. Combine well.
  5. Add the turkey mixture into the bell pepper boats and top with cheese.
  6. Bake for 10 minutes or until cheese is melted. *


* If you’d like your peppers to be softer, you can put the filled “boats” in a large casserole dish, add 1/4 cup of water, cover tightly with foil and bake for 10-15 minutes.

  • Category: Appetizer
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