As we all know (and if you don’t, shame!), shakshukas are pretty much the best thing you can serve for breakfast, lunch, brunch, or dinner – but this version takes the North African classic to a whole other level.
The sweetness of the beets bring an additional layer of excitement to the texture and flavors, making it one of our absolute favorite ways to prepare this legendary dish.
Yes, shakshukas are simple, but their elegance are undeniable – and you probably should start cooking this for brunch right now. I mean, unless you’re sleeping.Print
Hi friends my name is Celeste Wilson, I'm a nurse, recipe developer, food stylist, food photographer, blogger, and influencer chronicling a plant based lifestyle. My recipes creatively showcase plant based cuisine from my perspective as both a registered nurse and a healthy food lover. I aim to inspire plant based eating without a strict vegan or meat shaming agenda, life is short, eat what makes you happy. Residing in sunny Los Angeles California, home of the year round avocado